This wine represents the dream of João Portugal Ramos to increase his portfolio and also be present in Vinho Verde region. Thus this Loureiro wine was born.
After pre-fermentation maceration at low temperature, the grapes are pressed and the juice is clarified. Fermentation takes place at controlled temperature of 16º C, for 2-3 weeks.
Fresh and elegant aroma, with citrus and floral notes combined with a pronounced minerality and long intense finish.
It can be served as an aperitif or with light meals like fish, turkey, chicken, egg dishes and salads.