Cooper Mountain Pinot Noir
Cooper Mountain Pinot Noir
Cooper Mountain agrees that nothing worth having ever comes easy. And Pinot Noir really likes to make them work for it. But in that perfect year, under the perfect set of circumstances, Pinot Noir rewards with a celestial experience.
Wine Production
Organically grown and biodynamic, Cooper Mountain Pinot Noir is aged 10 months in oak barrels and fermented with native yeasts. No additives or fining agents are used in crafting this wine.
Tasting Notes
This wine expresses forest floor fruit. Blackberry, blueberry, and raspberry round out the velvet balanced structure.
Food Pairing
The Cooper Mountain Pinot Noir will compliment a wide array of cuisine such as beef, duck, chicken, salmon, and lamb.
Cooper Mountain agrees that nothing worth having ever comes easy. And Pinot Noir really likes to make them work for it. But in that perfect year, under the perfect set of circumstances, Pinot Noir rewards with a celestial experience.
Wine Production
Organically grown and biodynamic, Cooper Mountain Pinot Noir is aged 10 months in oak barrels and fermented with native yeasts. No additives or fining agents are used in crafting this wine.
Tasting Notes
This wine expresses forest floor fruit. Blackberry, blueberry, and raspberry round out the velvet balanced structure.
Food Pairing
The Cooper Mountain Pinot Noir will compliment a wide array of cuisine such as beef, duck, chicken, salmon, and lamb.
Brand Materials
Vineyard & Production Info
Winemaking & Aging
Analytical Data
About the Vineyard
Cooper Mountain Pinot Noir is sourced from four of the oldest vineyards, Johnson School Vineyard, Meadowlark Vineyard, Old Vines Vineyard, and Corrine Vineyard. With a range of soil types and elevations, this Pinot Noir is a true expression of place featuring the best of Northern Willamette Valley.
