Château Peyrat
Peytar
Château Peyrat
Peytar
After 15 years of experience and commitment to the fine wine sector, Aurélien Dulor, along with Ludovic and Damien Martial shared the common goal of taking over the reins of a property in the Graves appellation. In 2014, they saw the potential with Château Peyrat and brought together 27 passionate investors to help in their endeavour.
Wine Production
Château Peyrat has a simple winemaking philosophy - respect the typicity of the grape varieties and work in small concrete tanks to conserve fruit and freshness to the wines. Peytar is fermented with natural yeasts without any added sulphites or sugars, and is bottled unfiltered.
Tasting Notes
A fresh and mineral driven natural sparkling wine, with fine bubbles and notes of pear and white peach.
Food Pairing
Delicious with oysters, fruit-based desserts, or simply as an aperitif!
After 15 years of experience and commitment to the fine wine sector, Aurélien Dulor, along with Ludovic and Damien Martial shared the common goal of taking over the reins of a property in the Graves appellation. In 2014, they saw the potential with Château Peyrat and brought together 27 passionate investors to help in their endeavour.
Wine Production
Château Peyrat has a simple winemaking philosophy - respect the typicity of the grape varieties and work in small concrete tanks to conserve fruit and freshness to the wines. Peytar is fermented with natural yeasts without any added sulphites or sugars, and is bottled unfiltered.
Tasting Notes
A fresh and mineral driven natural sparkling wine, with fine bubbles and notes of pear and white peach.
Food Pairing
Delicious with oysters, fruit-based desserts, or simply as an aperitif!
Brand Materials
Vineyard & Production Info
Winemaking & Aging
Analytical Data
About the Vineyard
"Peyrat" is the name of the lieu-dit where the winery is located. It means "pierre" or stone in the old, local dialect. The vineyards are planted on a bedrock of limestone with sand and clay.
Located in Cérons, in the heart of the Graves AOP, Château Peyrat is a 42 acre "clos" currently planted to 20 acres of white varieties and 18.5 acres of red. With its microclimate, due to the proximity of the Garonne River, and the sandy, clay soils on a limestone bedrock, Peyrat typifies the Graves terroir, displaying minerality, freshness and finesse. As for viticulture, the team at Peyrat promote working the soils and sowing grasses to restore the vineyards natural balance and to promote biodiversity. "Let the plant live, express itself, create a symbiosis with the elements."
