Château Peyrat

Graves Blanc

Château Peyrat

Graves Blanc

"Peyrat" is the name of the lieu-dit where the winery is located.  It means "pierre" or stone in the old, local dialect.  The vineyards are planted on a bedrock of limestone with sand and clay.

Wine Production

Château Peyrat has a simple winemaking philosophy - respect the typicity of the grape varieties and work in small concrete tanks to conserve fruit and freshness to the wines. 

Tasting Notes

Straw and green reflections with a very mineral nose.  Dominated by Sémillon, the wine displays toasted almonds, yellow flowers, quince and mango.

"Peyrat" is the name of the lieu-dit where the winery is located.  It means "pierre" or stone in the old, local dialect.  The vineyards are planted on a bedrock of limestone with sand and clay.

Wine Production

Château Peyrat has a simple winemaking philosophy - respect the typicity of the grape varieties and work in small concrete tanks to conserve fruit and freshness to the wines. 

Tasting Notes

Straw and green reflections with a very mineral nose.  Dominated by Sémillon, the wine displays toasted almonds, yellow flowers, quince and mango.

Vineyard & Production Info

Vineyard size:
20 acres
Soil composition:
Calcareous, Clay, and Sand
Vines/acre:
5,500-6,000
Harvest time:
September
Average Vine Age:
20-26 years

Winemaking & Aging

Prefermentation Technique:
Cold Stabilization
Time on its skins:
24 hours
Varietal composition:
80% Sémillon, 20% Sauvignon Blanc
Fermentation container:
Cement vats
Length of alcoholic fermentation:
10 days days
Fermentation temperature:
62 °F
Maceration technique:
Battonage
Type of aging container:
Cement vats
Size of aging container:
30-60hl
Length of aging before bottling:
12 months

About the Vineyard

Located in Cérons, in the heart of the Graves AOP, Château Peyrat is a 42 acre "clos" currently planted to 20 acres of white varieties and 18.5 acres of red.  With its microclimate, due to the proximity of the Garonne River, and the sandy, clay soils on a limestone bedrock, Peyrat typifies the Graves terroir, displaying minerality, freshness and finesse.  As for viticulture, the team at Château Peyrat promote working the soils and sowing grasses to restore the vineyards natural balance and to promote biodiversity.  "Let the plant live, express itself, create a symbiosis with the elements."