Castello di Neive

Barbaresco "Santo Stefano" Riserva

Castello di Neive

Barbaresco "Santo Stefano" Riserva

The grapes that are destined for this ultra-premium wine come from the highly-respected Santo Stefano vineyard which is known to make some of Piemonte’s finest Nebbiolo wines.  As with the other Castello di Neive Barbarescos, this wine is made from 100% Nebbiolo grapes, but the grapes used to make this wine represent the finest selection of grapes, picked at optimum ripeness.  

Wine Production

Fermented and macerated for 12-14 days. Aged for 12-24 months in French oak barrels. After aging, the wine goes through natural settling, then is bottled to continue its maturation.

Tasting Notes

Medium garnet in color with reddish-brown reflections, intense aromas of black cherries, dried roses, licorice, and potpourri.  The aging regime on this wine has made the tannins velvety without taking away from the wine’s age-worthiness.

Food Pairing

Pairs well with elegant dishes such as perfectly-grilled steaks with red wine sauces, slow-braised beef with pearl onions, and roasted lamb shanks.

The grapes that are destined for this ultra-premium wine come from the highly-respected Santo Stefano vineyard which is known to make some of Piemonte’s finest Nebbiolo wines.  As with the other Castello di Neive Barbarescos, this wine is made from 100% Nebbiolo grapes, but the grapes used to make this wine represent the finest selection of grapes, picked at optimum ripeness.  

Wine Production

Fermented and macerated for 12-14 days. Aged for 12-24 months in French oak barrels. After aging, the wine goes through natural settling, then is bottled to continue its maturation.

Tasting Notes

Medium garnet in color with reddish-brown reflections, intense aromas of black cherries, dried roses, licorice, and potpourri.  The aging regime on this wine has made the tannins velvety without taking away from the wine’s age-worthiness.

Food Pairing

Pairs well with elegant dishes such as perfectly-grilled steaks with red wine sauces, slow-braised beef with pearl onions, and roasted lamb shanks.

Vineyard & Production Info

Production area/appellation:
Albesani DOCG
Vineyard name:
Santo Stefano
Vineyard size:
16.7 acres
Soil composition:
Calcareous
Training method:
Guyot
Elevation:
825 feet
Vines/acre:
1,400
Yield/acre:
2.9 tons
Exposure:
Southern / Southwestern
Year vineyard planted:
1963; 1970; 1971; 2001
Harvest time:
September
First vintage of this wine:
1971
Bottles produced of this wine:
6,000
Average Vine Age:
50

Winemaking & Aging

Maceration length:
12
Varietal composition:
100% Nebbiolo
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
12 days
Fermentation temperature:
82 °F
Maceration technique:
Pumpovers and Aeration
Malolactic fermentation:
Yes
Type of aging container:
Barrels and Stainless steel tanks
Size of aging container:
35 HL
Type of oak:
French oak: Allier
Length of aging before bottling:
4 years
Age of Aging Container:
10 years +
Length of bottle aging:
1 year
Total SO2:
105

Analytical Data

pH level:
3.45
Acidity:
5.2 g/L
Alcohol:
14.5 %
Dry extract:
26 g/L
Total SO2:
105
Residual sugar:
1 g/L

About the Vineyard

Santo Stefano is one of the best vineyards in the Langhe, particularly in the Barbaresco area. It is located in Neive, in the subzone called Albesani, occupying the areas closest to the Tanaro River. Unique for its exposure and inclination, age of the vines and size.