Castello di Neive
Barbaresco
Castello di Neive
Barbaresco
Castillo di Neive considers this wine to be the best Barbaresco to represent the village of Neive. The most technically perfect, being a combination of 4 vineyards, each one bringing its characteristics for a complex and well-balanced wine.
Wine Production
Fermented in stainless steel tanks at controlled temperatures with an automatic pumping-over system. Aged for 12 months in oak barrels.
Tasting Notes
Aromas of red fruits and cassis are complemented by delicate hints of licorice, smoke, and caramel. TProud and elegant in its silky tannic structure, well supported by the right acidity and body.
Food Pairing
Pairs well with meat-based raviolis, mushroom-topped pork saltimbocca, and elegant filet mignon dishes.
Castillo di Neive considers this wine to be the best Barbaresco to represent the village of Neive. The most technically perfect, being a combination of 4 vineyards, each one bringing its characteristics for a complex and well-balanced wine.
Wine Production
Fermented in stainless steel tanks at controlled temperatures with an automatic pumping-over system. Aged for 12 months in oak barrels.
Tasting Notes
Aromas of red fruits and cassis are complemented by delicate hints of licorice, smoke, and caramel. TProud and elegant in its silky tannic structure, well supported by the right acidity and body.
Food Pairing
Pairs well with meat-based raviolis, mushroom-topped pork saltimbocca, and elegant filet mignon dishes.
Brand Materials
Vineyard & Production Info
Winemaking & Aging
Analytical Data
About the Vineyard
The grapes for Castello di Neive Barbaresco come from some of the most-respected vineyards in the Barbaresco DOCG (Gallina, Messoirano, Valtorta, and a part of Santo Stefano). Vines have an average age of 30 years and have southern exposure.
