Castellare S. Niccolò

S. Niccolò Vin Santo del Chianti Classico DOC bottle image

Wine Description

Made from 60% Malvasia and 40% Trebbiano, the grapes used in the wine are harvested from various estate vineyards in Castellina in Chianti. After harvest, the grapes are dried and fermentation is carried out slowly in small oak barrels known as caratelli. It is in these barrels that the wine will age for five additional years.

Alessandro Cellai
Castellare Vines
Castellare Vineyard
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Acclaim
“The 2006 Vin Santo San Niccolò is a relatively light and moderately sweet dessert wine. Light honeyed notes, flowers and spices are some of the nuances in the glass. This is a decidedly understated, elegant Vin Santo that is ideal for readers who prefer a fresher and less heavy dessert wine than some of the richer versions that can also be found. Castellare’s Vin Santo is 60% Malvasia and 40% Trebbiano aged five years in the traditional small Vin Santo barrels known as caratelli.”
— Wine Advocate, Jun 2012
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Vineyard & Production Info
Production area/appellation:
Vin Santo del Chianti DOC
Vineyard size
3 acres
Soil composition
Limestone and clay
Training method
Spur-pruned cordon
Elevation:
1,452 feet
Vines/acre:
1,800
Yield/acre:
2 tons
Exposure:
Southwestern
Year vineyard planted:
1970
Harvest time:
September
First vintage of this wine:
1979
Bottles produced of this wine:
2,000
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Winemaking & Aging
Varietal composition:
60% Malvasia and 40% Trebbiano
Fermentation container:
Caratelli (small casks)
Length of alcoholic fermentation:
5 years days
Type of aging container:
Caratelli (small casks)
Size of aging container:
110 L
Type of oak:
French and Italian oak
Length of aging before bottling:
5 years
Age of Aging Container:
Second passage
Length of bottle aging:
6 months
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Analytical Data
pH level:
3.3
Acidity:
6.5 g/L
Alcohol:
16 %
Dry extract:
45 g/L
Residual sugar:
70 g/L