Castellare

Chianti Classico

Castellare

Chianti Classico

Grown in vineyards located in the heart of the Chianti Classico district in the commune of Castellina, this Chianti Classico is comprised primarily of the Sangioveto grape, a prized local clone of Sangiovese. Research begun in the late 1970s allowed Castellare to isolate this clone which enabled the winery to make this very unique style of a Tuscan classic.

Tasting Notes

Bright ruby red in color, this Chianti Classico shows well-integrated aromas of ripe black cherries, forest fruits, tobacco and a hint of cedar spice. On the palate, it shows both firm structure and refreshing acidity, making it a very versatile food wine.

Food Pairing

Perfect for rich meat-based pastas, bean soups, barbecued fare and roast game.

Grown in vineyards located in the heart of the Chianti Classico district in the commune of Castellina, this Chianti Classico is comprised primarily of the Sangioveto grape, a prized local clone of Sangiovese. Research begun in the late 1970s allowed Castellare to isolate this clone which enabled the winery to make this very unique style of a Tuscan classic.

Tasting Notes

Bright ruby red in color, this Chianti Classico shows well-integrated aromas of ripe black cherries, forest fruits, tobacco and a hint of cedar spice. On the palate, it shows both firm structure and refreshing acidity, making it a very versatile food wine.

Food Pairing

Perfect for rich meat-based pastas, bean soups, barbecued fare and roast game.

Vineyard & Production Info

Production area/appellation:
Chianti Classico DOCG
Vineyard name:
Chianti Classico/Estate vineyards in Castellina
Vineyard size:
65 acres
Soil composition:
Diatomaceous
Training method:
Upside down Guyot
Elevation:
1,200 feet
Vines/acre:
2,000
Yield/acre:
2.8 tons
Exposure:
Southwestern
Harvest time:
September
First vintage of this wine:
1979
Bottles produced of this wine:
105,000

Winemaking & Aging

Maceration length:
14
Varietal composition:
95% Sangiovese and 5% Canaiolo
Fermentation container:
Stainless Steel Tanks
Length of alcoholic fermentation:
7 days
Fermentation temperature:
81 °F
Maceration technique:
Pumpovers and delestage
Malolactic fermentation:
Yes
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French oak
Length of aging before bottling:
7 months
Age of Aging Container:
4 years old
Length of bottle aging:
6 months

Analytical Data

pH level:
3.5
Acidity:
6 g/L
Alcohol:
13.5 %
Dry extract:
30 g/L
Residual sugar:
1 g/L