“Mid to deep, youthful ruby. Camphor, eucalyptus and shoe polish over cherry fruit. Supple palate with eucalyptus hints and striking, tangy acidity. The whole is, however, a little unbalanced and the fruit rather too light of touch to fit the rich tannins on the finish.” – 16/20 — Jancis Robinson, Mar 2024

“A good value proposition, the Castellare di Castellina 2021 Chianti Classico is made with 95% Sangioveto (or Sangiovese) and 5% Canaiolo. The wine adheres to a traditional approach, and it shows the brightness and primary fruit, with cherry and dried raspberry, that is common to these local grape varieties. It finishes with easy-drinking silkiness.” — Wine Advocate, Sep 2023