Bonpas

Grande Réserve des Challières Luberon Blanc

Bonpas

Grande Réserve des Challières Luberon Blanc

The renowned terroir and gentle climate of this enchanting region infuse the wine with a spirited freshness, revealing notes of crisp, juicy white-fleshed fruit. This harmonious blend is a radiant tribute to the charm and vitality of the Luberon. 

Wine Production

At the break of dawn, under a soft veil of morning mist, the harvest begins—a delicate ritual designed to capture the essence of the vineyard at its freshest and most vibrant. Each grape variety, nurtured by the cool, sun-kissed slopes of the Luberon, is carefully handpicked and fermented individually to honor its unique character and soul. 

Tasting Notes

Expressive aromas of apricot, peach and mango with citrus fruit and white flower notes. The palate is fresh and crisp with white peach and green apple flavors balanced by harmonious acidity.

Food Pairing

This is one of the freshest white wines from the Southern Rhône Valley. Can be easily sipped on its own while preparing dinner as well as accompany a wide range of foods from seafood salads to baked chicken breast, oysters or grilled sea bass.

The renowned terroir and gentle climate of this enchanting region infuse the wine with a spirited freshness, revealing notes of crisp, juicy white-fleshed fruit. This harmonious blend is a radiant tribute to the charm and vitality of the Luberon. 

Wine Production

At the break of dawn, under a soft veil of morning mist, the harvest begins—a delicate ritual designed to capture the essence of the vineyard at its freshest and most vibrant. Each grape variety, nurtured by the cool, sun-kissed slopes of the Luberon, is carefully handpicked and fermented individually to honor its unique character and soul. 

Tasting Notes

Expressive aromas of apricot, peach and mango with citrus fruit and white flower notes. The palate is fresh and crisp with white peach and green apple flavors balanced by harmonious acidity.

Food Pairing

This is one of the freshest white wines from the Southern Rhône Valley. Can be easily sipped on its own while preparing dinner as well as accompany a wide range of foods from seafood salads to baked chicken breast, oysters or grilled sea bass.

Vineyard & Production Info

Vineyard size:
40 ha acres
Soil composition:
Clay soil and calcareous
Elevation:
656 - 1476 feet
Exposure:
Southeastern and South
Harvest time:
September to October
Bottles produced of this wine:
200,000
Average Vine Age:
45 years

Winemaking & Aging

Maceration length:
15 days
Fermentation container:
stainless steel tank
Maceration technique:
direct pressure, aeration
Fining agent:
suitable for vegan
Length of aging before bottling:
5 months
Total SO2:
45

Analytical Data

pH level:
3.44
Acidity:
3.28 g/L
Alcohol:
13.3 %
Total SO2:
45
Residual sugar:
0.2 g/L

About the Vineyard

Nestled within the enchanting landscapes of the Parc Naturel Régional du Luberon, our vineyards thrive in a haven of natural beauty and ecological harmony. Here, amidst rolling hills and fragrant fields, vines have flourished for centuries, sharing the land with timeless treasures like olive groves and lavender meadows. This extraordinary region, steeped in history and tradition, gained the esteemed Luberon PDO designation in 1988, a testament to its enduring legacy of excellence.