Garzón Balasto

Garzón Balasto

Wine Description

Garzón's soil belongs geologically to what is known as the Crystalline Basement. Over 2.5 billion years of geological processes, these granite rock formations gave shape to fantastic thin and rocky soils: 'balasto.' 

The decomposed granite of ballast soil provides excellent drainage and permeability, endowing the wines with vibrancy, complexity, and elegance. Balasto embodies the very best of what the land can produce and is one of a select few wines accepted by the merchants of 'La Place de Bordeaux.' It is one of the most sought-after wines from South America and is made only from the finest grapes in the best vintages.

Bodega Garzón Winery
Bodega Garzón Winery
Bodega Garzón Vineyards
Cava Bodega Garzón
Bodega Garzón Winery & Vineyards
Bodega Garzón Winery & Vineyards
Bodega Garzón Winery & Vineyards
Bodega Garzón Winery & Vineyards
Bodega Garzón Winery
Bodega Garzón Winery
Bodega Garzón Tourism
Bodega Garzón Tourism
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Acclaim
“A terroir-driven wine made by blending 42% Tannat, 39% Cabernet Franc, and 19% Petit Verdot, the 2020 Balasto is meant to be decanted and aged further in bottle, already given five years before release. Made only in certain vintages (the first one was 2015), the goal is capturing the highest quality possible from the site, and as such, the blend changes every time, though Tannat is typically the backbone of the wine for structure. The Cabernet Franc brings freshness and notions of balsamic and graphite, while the forceful Petit Verdot brings texture, red fruit, and spice. An expression of place, philosophy, vineyard, and vintage, it succeeds in its tremendous structure and power, fully integrated in black pepper, tobacco, and tomato leaf.” — Jeb Dunnuck, May 2025
The vibrancy of this wine is one of its main characteristics. Aromas of cherry jam, fig and mulberry form an aromatic nose. The energized palate shares the same notes of black fruit, with a whisper of smoke and dried herbs. This wine is elegant and silky and has the structure needed to age beautifully. — Wine Enthusiast, Dec 2023
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Vineyard & Production Info
Soil composition
rocky soils with exposed granite
Sustainability Certification:
Practices (not certified)
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Winemaking & Aging
Varietal composition:
42% Tannat, 39% Cabernet Franc, 19% Petit Verdot
Fermentation container:
cement tanks
Type of aging container:
untoasted French Oak Barrels
Size of aging container:
25 hl and 50 hl
Length of aging before bottling:
20 months
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Analytical Data
pH level:
3.58
Acidity:
5.4 g/L
Alcohol:
14.5 %
Residual sugar:
3 g/L