Garzón Petit Clos Cabernet Sauvignon

Garzón Petit Clos Cabernet Sauvignon

Each Petit Clos wine comes from outstanding plots meticulously selected by Garzón's oenologist and agronomist to showcase the highest varietal expression.

Each wine is carefully crafted from hand-picked clusters from the best vineyard blocks to reflect the unique terroir. This distinct character is retained by using minimal intervention winemaking, fermenting in concrete tanks, and aging in untoasted French oak. 

Tasting Notes

Petit Clos Cabernet Sauvignon is fresh and expressive, with aromas of black plums, cherries, and ripe black currants. The palate features flavors of fresh black fruits, polished tannins, and a soft finish. 

Food Pairing

Petit Clos Cabernet Sauvignon is an ideal match for a variety of dishes, such as roasted pork, eggplant parmesan, or a cheese selection. 

Each Petit Clos wine comes from outstanding plots meticulously selected by Garzón's oenologist and agronomist to showcase the highest varietal expression.

Each wine is carefully crafted from hand-picked clusters from the best vineyard blocks to reflect the unique terroir. This distinct character is retained by using minimal intervention winemaking, fermenting in concrete tanks, and aging in untoasted French oak. 

Tasting Notes

Petit Clos Cabernet Sauvignon is fresh and expressive, with aromas of black plums, cherries, and ripe black currants. The palate features flavors of fresh black fruits, polished tannins, and a soft finish. 

Food Pairing

Petit Clos Cabernet Sauvignon is an ideal match for a variety of dishes, such as roasted pork, eggplant parmesan, or a cheese selection. 

Vineyard & Production Info

Soil composition:
rocky soils with exposed granite
Sustainability Certification:
Practices (not certified)

Winemaking & Aging

Varietal composition:
100% Cabernet Sauvignon
Fermentation container:
cement tanks
Type of aging container:
French oak barrels and casks
Length of aging before bottling:
12 months

Analytical Data

pH level:
3.68
Acidity:
5.3 g/L
Alcohol:
14 %
Residual sugar:
3.8 g/L