Argiolas
Turriga
Argiolas
Turriga
Made from 85% Cannonau, with 5% each of Carignano, Bovale Sardo and Malvasia Nera harvested by hand from the Turriga estate in the countryside of Selegas-Piscina Trigus. After fermentation and maceration, the wine is aged for 18 months in French oak barriques.
Tasting Notes
Intense ruby red in color with an especially rich bouquet, Argiolas Turriga is well-rounded with a distinctive structure and very tasty.
Food Pairing
Pair this wine with roasted duck, pork or beef. Also works well with rich sauces, such as mole sauce, or sharp, aged cheeses.
Made from 85% Cannonau, with 5% each of Carignano, Bovale Sardo and Malvasia Nera harvested by hand from the Turriga estate in the countryside of Selegas-Piscina Trigus. After fermentation and maceration, the wine is aged for 18 months in French oak barriques.
Tasting Notes
Intense ruby red in color with an especially rich bouquet, Argiolas Turriga is well-rounded with a distinctive structure and very tasty.
Food Pairing
Pair this wine with roasted duck, pork or beef. Also works well with rich sauces, such as mole sauce, or sharp, aged cheeses.