Argiolas

Turriga

Other Red Grape or Blend

Argiolas

Turriga

Other Red Grape or Blend

Made from 85% Cannonau, with 5% each of Carignano, Bovale Sardo and Malvasia Nera harvested by hand from the Turriga estate in the countryside of Selegas-Piscina Trigus. After fermentation and maceration, the wine is aged for 18 months in French oak barriques.

Tasting Notes

Intense ruby red in color with an especially rich bouquet, Argiolas Turriga is well-rounded with a distinctive structure and very tasty.

Food Pairing

Pair this wine with roasted duck, pork or beef.  Also works well with rich sauces, such as mole sauce, or sharp, aged cheeses.

Made from 85% Cannonau, with 5% each of Carignano, Bovale Sardo and Malvasia Nera harvested by hand from the Turriga estate in the countryside of Selegas-Piscina Trigus. After fermentation and maceration, the wine is aged for 18 months in French oak barriques.

Tasting Notes

Intense ruby red in color with an especially rich bouquet, Argiolas Turriga is well-rounded with a distinctive structure and very tasty.

Food Pairing

Pair this wine with roasted duck, pork or beef.  Also works well with rich sauces, such as mole sauce, or sharp, aged cheeses.

Vineyard & Production Info

Production area/appellation:
Isola dei Nuraghi IGT
Vineyard name:
The Turriga vineyard
Vineyard size:
15 acres
Soil composition:
Limestone
Training method:
Alberello
Elevation:
750 feet
Vines/acre:
2,200
Yield/acre:
1.8 tons
Exposure:
Southeastern
Year vineyard planted:
1975
Harvest time:
September
First vintage of this wine:
1988
Bottles produced of this wine:
50,000

Winemaking & Aging

Maceration length:
16-18
Varietal composition:
85% Cannonau, 5% Carignano, 5% Bovale Sardo and 5% Malvasia Nera
Fermentation container:
Stainless steel tanks
Fermentation temperature:
84 °F
Maceration technique:
Delestage
Malolactic fermentation:
Yes
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French oak
Length of aging before bottling:
18-24 months
Age of Aging Container:
New
Length of bottle aging:
12 months

Analytical Data

pH level:
3.8
Acidity:
5.5 g/L
Alcohol:
14.5 %
Residual sugar:
1.8 g/L