Dark red-ruby. Complex, rich nose of spicy red fruit and minerals complicated by hints of thyme, gunflint and violet. Still very young and fresh, with enticing flavors of redcurrant jelly, green tea, bergamot and grilled beef. Offers a slightly herbal nuance on the finish which adds freshness and complexity. The tannins are just starting to dry out a bit. Though this outstanding Turriga ought to keep well for another six or seven years in a good cellar, just remember to monitor it carefully.