About the Vineyard
Located in the area of Sulcis, sub-area called Is Solinas distance from the sea 50 mt. sand soil, philloxera free vineyard. No irrigation, only salt sea humidity gives the water resorce for this vines.
Harvesting performed when the grapes are fully ripe, almost over-ripe, to obtain tannins with the mellowness and softness typical of Carignano. Fermentation and maceration in conditions of controlled temperature, for an average period of 10-12 days. Transfer to cement tanks, malolactic fermentation. Subsequent transfer to barriques. Twelve months in barriques. Stored in the bottle for at least 6 months.
Colour: ruby red with violet tinges.
Nose: intense, persistent perfume with clear notes of ripe fruit and jam.
Palate: full, harmonious and warm, with persistent fruity notes.
Well-dressed first courses, grilled ventresca tuna, roast suckling pig and kid, well matured cheeses.