Argiolas
Is Solinas Riserva
Argiolas
Is Solinas Riserva
Wine Production
HARVESTING
Performed when the grapes are fully ripe, almost over-ripe, to obtain tannins with the mellowness and softness typical of Carignano.
VINIFICATION TECHNIQUE
Fermentation and maceration in conditions of controlled temperature, for an average period of 10-12 days. Transfer to cement tanks, malolactic fermentation.
Subsequent transfer to barriques.
Twelve months in barriques. Stored in the bottle for at least 6 months
Tasting Notes
Colour: ruby red with violet tinges.
Nose: intense, persistent perfume with clear notes of ripe fruit and jam.
Palate: full, harmonious and warm, with persistent fruity notes.
Food Pairing
Well-dressed first courses, grilled ventresca tuna, roast suckling pig and kid, well matured cheeses.
Wine Production
HARVESTING
Performed when the grapes are fully ripe, almost over-ripe, to obtain tannins with the mellowness and softness typical of Carignano.
VINIFICATION TECHNIQUE
Fermentation and maceration in conditions of controlled temperature, for an average period of 10-12 days. Transfer to cement tanks, malolactic fermentation.
Subsequent transfer to barriques.
Twelve months in barriques. Stored in the bottle for at least 6 months
Tasting Notes
Colour: ruby red with violet tinges.
Nose: intense, persistent perfume with clear notes of ripe fruit and jam.
Palate: full, harmonious and warm, with persistent fruity notes.
Food Pairing
Well-dressed first courses, grilled ventresca tuna, roast suckling pig and kid, well matured cheeses.
Brand Materials
Vineyard & Production Info
Winemaking & Aging
Analytical Data
About the Vineyard
Located in the area of Sulcis, sub-area called Is Solinas distance from the sea 50 mt. sand soil, philloxera free vineyard.
No irrigation, only salt sea humidity gives the water resorce for this vines.
