Argiolas
Costamolino
Argiolas
Costamolino
Made from 90% Vermentino and 10% of other Sardinian grapes grown at an elevation of 625 feet. The grapes were harvested in September and vinified in temperature controlled stainless steel tanks. Malolactic fermentation was partially carried out, allowing for greater elegance without sacrificing the typical freshness of Vermentino.
Tasting Notes
Costamolino is lemon-green in color with intense yet delicate aromas of citrus, pineapple, tropical fruits and honey. On the palate, the wine shows a delightfully zesty acidity, which makes it the wine of choice for many dishes.
Food Pairing
Delicate and pleasantly refreshing on the palate, Costamolino is the wine of choice for many dishes, from fish antipasti and pastas to vegetables terrine, salads, white meat casseroles, and risotto. Delicious with Asian food and sushi.
Made from 90% Vermentino and 10% of other Sardinian grapes grown at an elevation of 625 feet. The grapes were harvested in September and vinified in temperature controlled stainless steel tanks. Malolactic fermentation was partially carried out, allowing for greater elegance without sacrificing the typical freshness of Vermentino.
Tasting Notes
Costamolino is lemon-green in color with intense yet delicate aromas of citrus, pineapple, tropical fruits and honey. On the palate, the wine shows a delightfully zesty acidity, which makes it the wine of choice for many dishes.
Food Pairing
Delicate and pleasantly refreshing on the palate, Costamolino is the wine of choice for many dishes, from fish antipasti and pastas to vegetables terrine, salads, white meat casseroles, and risotto. Delicious with Asian food and sushi.
Brand Materials
