Argiolas Costamolino

Costamolino Vermentino di Sardegna DOC bottle image

Wine Description

Made from 90% Vermentino and 10% of other Sardinian grapes grown in the Costamolino vineyard, at an elevation of 625 feet. The grapes were harvested in September and vinified in temperature controlled stainless steel tanks. Malolactic fermentation was partially carried out, allowing for greater elegance without sacrificing the typical freshness of Vermentino.

Antonio Argiolas
Argiolas Vineyard
Antonio, Francesca and Valentina Argiolas
Is Solinas
Autumn Vine
Argiolas Winery
accordion plus icons
Acclaim
The irresistible 2006 Vermentino di Sardegna Costamolino is made in a very pure, nuanced style, with plenty of detail to balance its generous fruit. This gorgeous white offers outstanding length and notable harmony. It is far from your typical Vermentino.
— Wine Advocate, Dec 2007
Light gold in color, with chamomile and lemon character on the nose. Full-bodied, with medium acidity and flavors of dried apple and pear.
— Wine Spectator, May 2008
View more acclaim Arrow Right
accordion plus icons
Vineyard & Production Info
Production area/appellation:
Vermentino di Sardegna DOC
Vineyard name
The Costamolino vineyard
Vineyard size
197 acres
Soil composition
Clay
Training method
Spalliera
Elevation:
625 feet
Vines/acre:
1,618
Exposure:
Southeastern
Year vineyard planted:
1990
Harvest time:
September
First vintage of this wine:
1989
Bottles produced of this wine:
200,000
accordion plus icons
Winemaking & Aging
Varietal composition:
90% Vermentino and 10% other local grapes
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
18-20 days
Fermentation temperature:
60-64 °F
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
4-5 months
Length of bottle aging:
Minimal
accordion plus icons
Analytical Data
pH level:
3.4
Acidity:
4.6 g/L
Alcohol:
14 %
Dry extract:
22.8 g/L
Residual sugar:
2.6 g/L