“Poached pear, baked apple, and nutmeg inform the nose of this savory white. In the glass it displays plenty of flavor interest and excellent concentration. This nicely proportioned effort is an excellent value for drinking over the next 3 years.”
— Wine Advocate, Jun 2011

“The 2010 Quibia, 50% Callet and 50% Premsal with three months ageing on the lees, has a light nose of almond and hazelnut that is well defined, almost reticent. The palate is crisp on the entry with zesty, ripe stone fruit such as nectarine, and a touch of orange zest on the vibrant citrus finish. Simple but delicious!”
— Neal Martin, Oct 2012