Ànima Negra ÀN/2

ÀN/2 bottle image

Wine Description

ÀN/2 is a perfect introduction to the wines of Mallorca. This unique red is made from old vine Callet, Mantonegre-Fogoneu and Syrah fermented in a combination of stainless steel and concrete—macerated only briefly to retain the freshness and flavors of the fully ripe fruit. Aged for just over one year in a combination of 80% French barriques and 20% American oak.

Anima Negra Vineyard
Anima Negra Stainless Steel Vats
Anima Negra Winemakers
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Acclaim
“The 2021 ÀN/2 was produced with 65% Callet, 20% Fogoneu and Mantonegro and 15% Syrah. It fermented in 4,000-liter oak vats and concrete and matured in French (60%), American (30%) and Central European (10%) barrels for 12 months. It has a moderate 13% alcohol and a pH of 3.51, with a bright ruby color and a nose with notes of smoky bacon and violets, with less influence from the barrels, which is more evident in the palate but does not overwhelm. It feels fresher than previous years.” — Wine Advocate, Jan 2024
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Vineyard & Production Info
Vineyard size
150 acres
Soil composition
Calcareous silt with iron oxide
Training method
Gobelet
Elevation:
330 feet
Vines/acre:
1,818
Yield/acre:
1.8 tons
Exposure:
Northwestern
Year vineyard planted:
1927-1962
Harvest time:
September-October
First vintage of this wine:
2001
Bottles produced of this wine:
240,000
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Winemaking & Aging
Maceration length:
10-15
Varietal composition:
65% Callet, 20% Mantonegre-Fogoneu, 15% Syrah
Fermentation container:
Cement and stainless steel tanks
Length of alcoholic fermentation:
4-7 days
Fermentation temperature:
84-86 °F
Maceration technique:
Racking and Pumpovers
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French and American
Length of aging before bottling:
13 months
Age of Aging Container:
New-Three years
Length of bottle aging:
6 months
Total SO2
78
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Analytical Data
pH level:
3.61
Acidity:
5.4 g/L
Alcohol:
13 %
Total SO2
78
Residual sugar:
0.32 g/L