Ànima Negra
Quíbia
Ànima Negra
Quíbia
The exact recipe varies every year (of course!), but in general the wine is a blend of Premsal and Callet grapes fermented in cement vats and stainless steel tanks followed by several months of lees aging.
Tasting Notes
Straw-yellow in color, Quíbia displays seductive notes of white peach, lime zest, toasted hazelnut and brine. On the palate, this flavorful and full-bodied wine is rich and lighty tannic, but the crisp acidity and silky texture rounds it out beautifully.
Food Pairing
Pair it with seafood paellas or other flavorful dishes.
The exact recipe varies every year (of course!), but in general the wine is a blend of Premsal and Callet grapes fermented in cement vats and stainless steel tanks followed by several months of lees aging.
Tasting Notes
Straw-yellow in color, Quíbia displays seductive notes of white peach, lime zest, toasted hazelnut and brine. On the palate, this flavorful and full-bodied wine is rich and lighty tannic, but the crisp acidity and silky texture rounds it out beautifully.
Food Pairing
Pair it with seafood paellas or other flavorful dishes.
Brand Materials
