Altesino Brunello di Montalcino Montosoli

Brunello di Montalcino Montosoli DOCG bottle image

Wine Description

This small vineyard produced one of Italy's first "cru" wines. Located at the top of Altesino's vineyards is the prestigious Montosoli vineyard where ancient limestone soils with the 360 degree exposure combine to yield a Brunello of exceptional style and elegance.

Cantina Altesino
Vigneto Altesino
Altesino Vineyard
Elisabetta Gnudi Angelini, Owner
Azienda Altesino
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Acclaim
Top 100 Italian Wines of 2014: “This is a unique wine for 2009, with an amazing nose of clementines and ripe fruit. It's full-bodied and very, very velvety with a long, long finish. Classy wine. Best of the vintage.”
— James Suckling, Oct 2014
“The 2009 Brunello di Montalcino Montosoli pays great homage to the aromatic nuances inherent to Sangiovese: pressed rose and violet, berry fruit and warm earth all capped by bright balsam notes that recall eucalyptus, hummus, rosemary oil and root beer. There’s a smooth note of polished river stone as well. The wine shows a steady evolution in the glass, revealing more of itself slowly and carefully. Although the palate is not as fleshed out especially when compared to more structured vintages like 2007 and 2004, this edition does an impressive job of prioritizing harmony especially in terms of the balanced acidity. This is not a Montosoli of legends, but it is a very good effort.”
— Wine Advocate, Feb 2014
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Vineyard & Production Info
Production area/appellation:
Brunello di Montalcino DOCG
Vineyard name
The Montosoli vineyard
Vineyard size
13 acres
Soil composition
Limestone
Training method
Spur-pruned cordon
Elevation:
1,485 feet
Vines/acre:
1,800-2,000
Yield/acre:
2.4 tons
Exposure:
Northwestern
Year vineyard planted:
1973/1999
Harvest time:
September
First vintage of this wine:
1975
Bottles produced of this wine:
10,000
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Winemaking & Aging
Maceration length:
1-2 days; 10 days
Varietal composition:
100% Sangiovese Grosso
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
15-20 days
Fermentation temperature:
82-86 °F
Maceration technique:
Cold Soak Maceration; Racking, Pumpovers, and Aeration
Malolactic fermentation:
Yes
Type of aging container:
Barrels
Size of aging container:
5,000-10,000 L
Type of oak:
Slavonian
Length of aging before bottling:
48 months
Age of Aging Container:
5-20 years
Length of bottle aging:
4 months
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Analytical Data
pH level:
3.4
Acidity:
6 g/L
Alcohol:
14.5 %
Dry extract:
34 g/L
Residual sugar:
1 g/L