This Garnacha is crafted with meticulous attention to detail: whole grapes are used without stemming or crushing to preserve their essence and enhance aromatic expression. Dry ice and pre-fermentation maceration are employed to extract the full freshness of the variety. Through controlled fermentation, micro-oxygenation, and aging on lees, the result is a smooth, rounded, and fruit-forward wine. It is bottled under a screw cap and in a protected atmosphere to ensure its authenticity is preserved from the very first sip.

The viticultural philosophy embraced nature’s rhythm: nurturing vines through a rainy start and dry summer, ensuring optimal ripening. Harvest timing balanced daytime warmth and cool nights, yielding healthy grapes with exceptional color, structure, and harmony in the final wines.