Cousiño Macul Finis Terrae

Cousiño Macul Finis Terrae

Wine Description

Finis Terrae (“the end of the world”) is one of Chile’s pioneering premium blends and a heartfelt tribute to its fertile lands.

This homage to the soils at the end of the world is a blend of the finest Cabernet Sauvignon, Merlot, and Syrah from each vintage. It reflects the unique character of Cousiño Macul estates in the Upper Maipo Valley.

For Finis Terrae, Cousiño Macul goes to the ends of the earth to find the best expression and most concentrated flavors. Grapes from the oldest ungrafted massal selections capture the ultimate richness and flavors from the heart of Chile. It is crafted by sampling hundreds of blends until the ideal balance of fruit, acid, tannin, alcohol, and oak is achieved.

Cousiño-Macul Winery
Cousiño-Macul Vineyard
The gate to Cousiño-Macul winery
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Acclaim
“A Bordeaux blend with a Rhône Valley twist, this structured, perfumed red partners Cabernet Sauvignon, 1% Merlot and 8% Syrah, marrying components from Buin and Macul. Spicy, smoky and aromatic, it has aromas of mint and pine, subtle reduction and bramble, strawberry and black cherry fruit.” — Tim Atkin, MW, May 2024
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Vineyard & Production Info
Vineyard name
Viña Cousiño Macul
Vineyard size
Various acres
Soil composition
Clay-Loam
Training method
Espalier
Elevation:
1475 - 2060 feet
Vines/acre:
931 - 2,024
Yield/acre:
1.6 - 2 tons
Exposure:
North and South
First vintage of this wine:
1992
Bottles produced of this wine:
13,300
Sustainability Certification:
Certified Sustainable by Wines of Chile
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Winemaking & Aging
Maceration length:
12-18
Varietal composition:
51% Cabernet Sauvignon, 41% Merlot, 8% Syrah
Length of alcoholic fermentation:
9-12 days
Fermentation temperature:
44.6 °F
Malolactic fermentation:
Yes
Type of aging container:
Barriques
Type of oak:
French oak - Seguin Moreau, Taransaud, Demptos and Saury
Length of aging before bottling:
14 months
Age of Aging Container:
55% new
Length of bottle aging:
1-2 years
Total SO2
75
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Analytical Data
pH level:
3.37
Acidity:
5.58 g/L
Alcohol:
14.5 %
Dry extract:
32 g/L
Total SO2
75
Residual sugar:
3.04 g/L