Cousiño-Macul Finis Terrae

Cousiño-Macul Finis Terrae

Wine Description

Finis Terrae is a clear reflection of the Maipo Valley terroir expressed through the finest of Cousiño's Cabernet Sauvignon and Merlot from each vintage. It is a blend created by tasting hundreds of combinations of Cabernet and Merlot to achieve the ideal balance of fruit, acid, tannin, alcohol and oak.

Cousiño-Macul Winery
Cousiño-Macul Vineyard
The gate to Cousiño-Macul winery
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Acclaim
“A Macul classic with menthol notes. The texture is smooth with fine, friendly tannins. For the cellar.”
— Patricio Tapia, Jun 2017
“‘Very Macul’ is how Veronica Cousiño describes this blend of Cabernet Sauvignon and 30% Merlot, sourced mostly from the family’s vineyards in the suburbs of Santiago. The cooler year adds to the freshness here, complementing the notes of black tea, mint and blackcurrant pastille and the layered tannins.” (BORDEAUX BLEND OF THE YEAR SELECTION)
— Tim Atkin, Mar 2018
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Vineyard & Production Info
Vineyard name
Viña Cousiño Macul
Vineyard size
Various acres
Soil composition
Clay-Loam
Training method
Espalier
Elevation:
1475 - 2060 feet
Vines/acre:
931 - 2,024
Yield/acre:
1.6 - 2 tons
Exposure:
North and South
First vintage of this wine:
1992
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Winemaking & Aging
Maceration length:
12-18
Varietal composition:
75% Cabernet Sauvignon, 25% Merlot
Length of alcoholic fermentation:
9-12 days
Fermentation temperature:
44.6 °F
Malolactic fermentation:
Yes
Type of aging container:
Barriques
Type of oak:
French oak - Seguin Moreau, Taransaud, Demptos and Saury
Length of aging before bottling:
14 months
Age of Aging Container:
55% new
Length of bottle aging:
1-2 years
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Analytical Data
pH level:
3.3
Acidity:
6.1 g/L
Alcohol:
14 %
Residual sugar:
2.1 g/L
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Wine Production

75% of this wine comes from the oldest vineyards in Macul Estate, used for our Icon Lota, and 25% from other vineyards used for Antiguas Reservas from both Buin and Macul Estate. After a careful selection while harvesting, the grapes are transported in small boxes of 10 kg to the cellar, where they undergo a second selection of bunches and a third one of single berries. The selected berries are carried into stainless steel tanks for a long period of skin contact and settling without oxygen at 7°C (44.6°F).

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About the Vineyard

The season 2012-2013 was very unique. The weather changes were positive in every aspect for the vineyard. The grapes were healthy, fresh and fruity with very balanced tannins.