TerraNoble

Azara Cabernet Sauvignon

Cabernet Sauvignon
Gran Reserva Cabernet Sauvignon bottle image
Gran Reserva Cabernet Sauvignon bottle image

POS Materials

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TerraNoble

Azara Cabernet Sauvignon

Cabernet Sauvignon

The grapes from this wine are grown in the Colchagua Valley and Maule Valley both belong to the Chilean Central Valley. This combination gives a full body character to the wine. The Maule Valley terroir provides structure and body to the wine while the Colchagua Valley adds a fruity aromas. The grapes were fermented in stainless steel tanks and then aged in barriques and stainless steel tanks for 12 months. 

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Tasting Notes

On the nose, red berries, black berries, smoke and toasted aromas come through. Juicy on the palate, with cherry and chocolate notes in combination with toasted oak. This wine is well structured and full-bodied with smooth tannins and a long finish.

Food Pairing

Pair with prime ribs, chicken with paprika, or steak fajitas. 

The grapes from this wine are grown in the Colchagua Valley and Maule Valley both belong to the Chilean Central Valley. This combination gives a full body character to the wine. The Maule Valley terroir provides structure and body to the wine while the Colchagua Valley adds a fruity aromas. The grapes were fermented in stainless steel tanks and then aged in barriques and stainless steel tanks for 12 months. 

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Tasting Notes

On the nose, red berries, black berries, smoke and toasted aromas come through. Juicy on the palate, with cherry and chocolate notes in combination with toasted oak. This wine is well structured and full-bodied with smooth tannins and a long finish.

Food Pairing

Pair with prime ribs, chicken with paprika, or steak fajitas. 

Brand Materials

Tech Sheet Download Bottle Shot Download Acclaim Linkout
89
POINTS
Layers of wild blackberry, boysenberry and cherry mingle with hints of briar, graphite and salted black licorice. Fresh, with fine tannins adding weight to the juicy finish.
Wine Spectator
88+
The 2009 Cabernet Sauvignon Gran Reserva contains 10% Syrah in its blend. The wine spent 12 months in new and one year French oak barriques. It has plenty of fruit and the structure for aging and could well achieve an outstanding score in the next 2 -3 years.
Wine Advocate
86
POINTS
Gritty and blackened on the nose, with heavy char and lemony oak aromas to go with black fruit scents. The palate is firm and choppy, with full tannic bite and then lemony black fruit flavors that show molasses and baked flavors. Oaky and tight on the finish with herbal accents and grab.
Wine Enthusiast

Vineyard & Production Info

Vineyard name:
The Viña Santa Camila vineyard
Soil composition:
Granite and Clay-Loam
Training method:
VSP
Elevation:
1,254 feet
Vines/acre:
1,600
Yield/acre:
2.6 tons
Exposure:
Northern / Southern
Year vineyard planted:
1998
Harvest time:
April
First vintage of this wine:
1997
Bottles produced of this wine:
120,000

Winemaking & Aging

Maceration length:
4 days; 20-25
Varietal composition:
90% Cabernet Sauvignon and 10% Syrah
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
7-10 days
Fermentation temperature:
77 °F
Maceration technique:
Cold Soak Maceration; Racking, and Pumpovers
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French
Length of aging before bottling:
12 months
Age of Aging Container:
New-Two years
Length of bottle aging:
12 months

Analytical Data

pH level:
3.5
Acidity:
3.8 g/L
Alcohol:
14.1 %
Dry extract:
33.9 g/L
Residual sugar:
4.2 g/L