TerraNoble

Azara Cabernet Sauvignon

Cabernet Sauvignon

TerraNoble

Azara Cabernet Sauvignon

Cabernet Sauvignon

A blend of 90% Cabernet Sauvignon and 10% Carmenere, aged for 12 months in French oak barrels. A very complex wine; a perfect marriage of fruit and oak.

Tasting Notes

On the nose, red berries, black berries, smoke and toasted aromas come through. Juicy on the palate, with cherry and chocolate notes in combination with toasted oak. This wine is well structured and full-bodied with smooth tannins and a long finish.

Food Pairing

Pair with prime ribs, chicken with paprika, or steak fajitas. 

A blend of 90% Cabernet Sauvignon and 10% Carmenere, aged for 12 months in French oak barrels. A very complex wine; a perfect marriage of fruit and oak.

Tasting Notes

On the nose, red berries, black berries, smoke and toasted aromas come through. Juicy on the palate, with cherry and chocolate notes in combination with toasted oak. This wine is well structured and full-bodied with smooth tannins and a long finish.

Food Pairing

Pair with prime ribs, chicken with paprika, or steak fajitas. 

Vineyard & Production Info

Vineyard name:
The Estate vineyards in the Colchagua Valley
Vineyard size:
25 acres
Soil composition:
Volcanic and alluvial
Training method:
Espaldera
Elevation:
1254 feet
Vines/acre:
1600
Exposure:
Northwestern/Southwestern
Year vineyard planted:
1999
Harvest time:
April
First vintage of this wine:
1997
Bottles produced of this wine:
20,000

Winemaking & Aging

Maceration length:
10
Varietal composition:
90% Cabernet Sauvignon, 10% Carménère
Fermentation container:
Stainless steel
Length of alcoholic fermentation:
8 days
Fermentation temperature:
76-80 °F
Type of aging container:
French oak barrels
Length of aging before bottling:
12 months
Age of Aging Container:
New
Length of bottle aging:
12 months

Analytical Data

pH level:
3.64
Acidity:
3.43 g/L
Alcohol:
14 %
Dry extract:
28.7 g/L
Residual sugar:
2.5 g/L