TerraNoble

Bronze

Terranoble Azara Cabernet Sauvignon 2007

Decanter World Wine Awards

96

POINTS

TerraNoble CA2 Costa 2019

“Granite soils in Lolol, located 40 kilometres from the Pacific Ocean, supply the grapes for this stunning Carmenère, which shows old vine concentration and granitic intensity. Deeply coloured, intense and violet-scented, this has depth, class and effortless nobility.”

96

POINTS

TerraNoble CA2 Costa 2018

“CA2 comes from Lolol in coastal Colchagua and exhibits the perfume and texture that are typical of the best Carmenères from the sub-region. Intense, silky and finely balanced, this is a wine whose flavours and elegance owe as much to Cabernet Franc in style. Ripe, plush and complex, with graphite and black cherry notes.” (Wine of the Year) 

95

POINTS

TerraNoble CA1 Andes 2017

“CA1 comes from Los Lingues, a terroir that seems to get the best out of Carmenère, expressing things in the grape that you encounter in very few other places in Chile. This is fine, subtle and supple with stylish oak integration, detailed tannins and notes of mint, cut grass and red berry and black cherry fruit. A step up on the impressive 2016.” (Wine of the Year)

95

POINTS

Terranoble Azara Carmenere 2014

“Fresh black fruit with lifted floral and raspberry aromas. Toasty and creamy notes combined with intense blueberry, cherry fruit and green spice. Refined and ripe tannins. Quintessential Carmenere.” (GOLD)

Decanter World Wine Awards

95

POINTS

TerraNoble CA2 Costa 2011

“Terranoble is one of Chile’s consistently best Carmenere producers, and this is its finest rendition: complex and intense, with notes of roasted peppers, soy, bitter chocolate, all underscored by elegant energy and tension. Beautiful and balanced.”

94

POINTS

TerraNoble CA1 Andes 2019

“TerraNoble produces not one but two of the best Carmenères in Chile, highlighting the difference in their terroirs. This one comes from Andean Los Lingues and is the broader of the pair, with subtle wood, black plum and liquorice flavours and caressing tannins.”

94

POINTS

Terranoble Azara Carignan 2018

“Earthy red-berry aromas are a bit stalky and mulchy, with little brightness or focus. A punchy mouthfeel is driven by piercing red-fruit acidity, while this Carignan is tart, with rhubarb and currant flavors. A lean finish is dry, rubbery and grabby.”

94

POINTS

TerraNoble CA1 Andes 2018

“For this CA 1, TerraNoble turns to its vineyards in Los Lingues near the Andean foothills in the Colchagua Alto area. 70% was aged in used barrels and 30% in foudres. The herbal notes of the carmenere are clearly evident here, but it also has lots of very fresh and vibrant red fruit in a juicy body with very good acidity and tannins. A wine to think about the new life of carmenere, a life out of the closet and with no embarrasment about its herbal aromas.”

Descorchados

94

POINTS

TerraNoble CA1 Andes 2018

“It’s fascinating to taste TerraNoble’s two top Carmenères side by side. CA1 is a little greener than CA2, with more grip and tannins and an earthy undertone, but it’s a wonderful wine in its own right. Blackberry and cut grass notes are framed by stylish oak.”

94

POINTS

Terranoble Azara Carignan 2017

BEST CARIGNANS OF THE YEAR/ BEST VALLEY CHOICE/ MELOZAL: “From old-vine carignan in the Melozal zone, in the heart of Maule’s dry farmed secano, this wine was aged in a combination of foudres and used oak, and the result is a delightfully fresh and so light it’s almost ethereal, full of red fruit and floral flavors in a kind of new-style carignan that’s much more focused on freshness. It’s almost for quenching your thirst.”

Descorchados

94

POINTS

TerraNoble CA1 Andes 2016

BEST CARMENERE OF THE YEAR: “CA is TerraNoble’s project that aims to show the differences between 2 zones in Colchagua, one toward the sea and the other toward the mountains. In this case, the grapes come from the winery’s own vineyard in Los Lingues, at the foot of the Andes. So there’s that. Another thing is that the style of the house’s wines have been greatly refined lately and now offer fresher flavors than in the past. And that means that the two wines are similar. In this one, the fruit is juicy and full of red notes in a refreshing red.”

Descorchados

93

POINTS

Terranoble Azara Carignan 2019

“One more member of the new wave of fresh and juicy carignans that are more common now than they were in the past. This one has flowers and red fruits everywhere along with a taut and nervy character supported by intense acidity and penetrating tannins. It’s drinking very well today, but it will gain in complexity after another two or three years in the bottle. It comes from vineyards in the Melozal zone, one of the key places for the variety in Chile. The vines have been dry farmed since 1958.”

Descorchados

93

POINTS

TerraNoble CA2 Costa 2018

“CA2 comes from vineyards planted on granitic soils in the Lolol zone in western Colchagua. Like the CA1, 70% was aged in barrels and 30% in foudres. The succulent Lolol fruits is clearly evident, along with notes of herbs and spices. Compared to CA1, this is broader and more voluptuous, with sweeter, riper fruit. Two sides of the variety, grown in the same valley.”

Descorchados

93

POINTS

Terranoble Azara Carignan 2018

“When I visited Chile a few years ago, I was struck by several producers who were emphasizing Carignan. Terranoble, in particular, got my attention with some old vine (60+ years) Carignan being grown by small farmers in the coastal range of the Maule Valley. Produced in small lots to promote a rich mouthfeel, this wine offers balanced strength, finesse, freshness, and intensity with notes of cherry, red raspberry, and earthiness framed by subtle floral aromas.” 

Wine Review Online

93

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TerraNoble CA2 Costa 2017

“CA2 hails from coastal Lolol and is picked seven days earlier than CA1. It’s a bigger, bolder weightier Carmenère that has more tannin and concentration if a little less finesse. Perfumed, serious and intense, with deftly handled mocha oak, black cherry and blackberry fruit and a grassy undertone.”

93

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TerraNoble CA2 Costa 2015

BEST VALLEY CHOICE COLCHAGUA COSTA: “This CA2 is grown entirely in vineyards in the Lolol zone in western Colchagua, unlike CA1, which comes from the other end of the valley, near the Andes. The fruit here is red and intense. You don’t taste the herbal side of the carménère, but rather its lively red fruit. A delicious, vibrant example of the variety.”

Descorchados

93

POINTS

TerraNoble CA2 Costa 2016

BEST VALLEY CHOICE/ COLCHAGUA COSTA: “CA is a TerraNoble project that shows opposite origins in the Colchagua Valley, such as Los Lingues toward the mountains and Lolol, toward the coast. And even though it’s a very good idea, and the 2 wines are delicious in their freshness and intense red fruit, they tend to be quite similar. In this case, there are herbs and spices, but it’s the red fruit that dominates in an energetic atmosphere, full of life. The wine is delicious, but I don’t know if the brand meets its objective.”

Descorchados

93

POINTS

TerraNoble CA1 Andes 2016

“CA1 hails from the clay-based soils of Los Lingues in the Colchagua Andes. Aged in 40% new wood, this is spicy, balanced and grassy, with velvety tannins, sweet raspberry and red berry fruit and a chalky finish.”

93

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TerraNoble CA1 Andes 2014

BEST CARMÉNÈRES OF YEAR/BEST VALLEY CHOICE COLCHAGUA: “The palate is enveloping with long, expressive flavors, all supported by beautiful acidity.”

Descorchados

93

POINTS

TerraNoble CA1 Andes 2015

BEST VALLEY CHOICE COLCHAGUA ANDES: “The idea behind this line is to show how place can influence carménère, so grapes from two different vineyards in Colchagua, one near the Andes Mountains in Los Lingues and the other near the coast in Lolol, were vinified in a similar way. This CA1 is from Los Lingues, and this vintage, like all TerraNoble wines, shows a pronounced fruity side with refreshing red notes and light herbal touches that make it very fresh.”

Descorchados

92

POINTS

Terranoble Azara Cabernet Sauvignon 2022

Marcelo Garcia uses the skills of Felipede Solminihac as a consultant, and it shows in the quality of his current red wine range. This blend of two different Cabernet Sauvignons from Los Lingues and (11%) Marchigüe, is fresh, subtle and gentle, displaying flavours of bramble, raspberry and mint and a hint of wood spices.

92

POINTS

TerraNoble CA1 Andes 2018

“With more than 20 years focusing on this grape variety, TerraNoble shows the potential of Carménère wines. This is fresh and opens with delicate notes of dried herbs over a basket of strawberry and cherry. It has a mineral character featuring earthy ripe cherry and bay leaf along with good acidity. Notes of tobacco linger in the delicious finish.”

92

POINTS

Terranoble Azara Carmenere 2019

“The 2019 Carménère Gran Reserva was two-thirds aged in barrels and one-third in foudres. Purple in the glass. The expressive aromas feature ripe plum and prune along with a layer of jam and ash. Intense and creamy with grippy tannins and a broad flow. The finish is plummy with a layer of smoky wood. This will improve in the bottle in the short term.”

92

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TerraNoble CA1 Andes 2019

“Dark spices, dried tomato, dark olives, some tree bark and currant leaves. A medium-to full-bodied red, showing firm but polished tannins and juicy dark fruit in the middle. Quite long and very typical carmenere, ending with black olives and dried leaves.”

James Suckling

92

POINTS

Terranoble Azara Carmenere 2019

“This is not at the same level as the two top Carmenères from TerraNoble, but it's still a wellpriced introduction to the bodega's sure touch with the variety. Sourced from clay soils in the Maule Valley, with just a touch of wood, it has graphite, bramble and red berry fruit and graceful tannins.”

92

POINTS

Terranoble Azara Cabernet Sauvignon 2019

“Marcelo García uses grapes from two distinct Colchagua Valley sub-regions - Andean Los Lingues and coastal Marchigüe - to produce this characteristically elegant, lightly wooded Cabernet Sauvignon. Floral, red-fruited and aromatic with good texture and blackcurrant leaf freshness.”

92

POINTS

Terranoble Azara Carmenere 2018

“Very consistent with TerraNoble's new style of wines, what shines in this carmenere is the red fruit, the vibrant flavors and the pronounced acidity that lends a context of great freshness. The very light touch of herbal notes, which are typical of the variety, is there in the background. This refreshing red to cool off with comes from estate-owned vineyards planted 25 years ago in the San Javier area, in the Maule Valley.”

Descorchados

92

POINTS

Terranoble Azara Cabernet Sauvignon 2018

“This is a blend of approximately 70% cabernet sauvignon from 20-year-old vines in Los Lingues, near the Andean foothills in Colchagua, and 30% cabernet from 9-year-old vines planted on the other (western) side of the valley in Marchigüe. After a year of aging in barrels and foudres, what shines here is the red fruit, the tension of the acidity, and the tannins that, while molded, still have enough grip for grilled meat.”

Descorchados

92

POINTS

Terranoble Azara Carmenere 2018

“Marcelo García has a magic touch with Carmenère, seemingly wherever it’s grown in Chile. This comes from San Clemente in the Maule Valley and is the most immediate and approachable of his wines. Deftly wooded in barrels and foudres, it’s a subtle, scented, well-balanced red with sweet black fruits and a capsicum top note.”

92

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Terranoble Azara Cabernet Sauvignon 2018

“Two vineyards in Colchagua – in Los Lingues and Marchigüe – supply the fruit for this 70/30 blend of varietal Cabernet Sauvignons. Finely balanced, as the TerraNoble wines always are, this is fresh, focused and deftly oaked with plum and cassis flavours and granular tannins.”

92

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TerraNoble CA1 Andes 2017

“TerraNoble has been producing these two different expressions of Carmenere: one planted in the coastal range of Chile, and this one planted on the slopes of the Andes, about 40 miles away. Dark in the glass with wonderful fruit, but also a vegetal note. Not so much green pepper as jalapeño and black pepper. The palate is big, fruity, and a tad spicy (jalapeño is once again apt). While the 2016 was delectable, this might (might) be a step up.” (Excellent)

The Drunken Cyclist

92

POINTS

Terranoble Azara Carignan 2017

“Marcelo Garcia makes this wine from a vineyard in Melozal, Cauquenes, where TerraNoble works with a grower farming 60-to-100-year-old vines. Garcia ages it in old barriques to mellow the tannins without creating any barrier to the pure expression of Maule’s great, often overlooked Secano Interior. Those carignan tannins are black against the red juice, the flavors made vivid by blood-orange acidity. You might find pomegranate or currant tones to the fruit, which feels spicy and cool at once. A lovely Cauquenes red, and a steal at the price.” (Top 100 Best Buy of 2020)

92

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TerraNoble CA1 Andes 2016

“A carmenere that would make Bordeaux envious due to its underlying structure of just-ripened, yet restrained fruit that is at once uniquely Chilean and with a nod to the old world. Deep-intensity purple in color, this wine has an aromatic medium-plus-intensity nose of black plum, raspberry jam, pureed blackberry, red currant, fig and leather. On the palate the dry, full-bodied carmenere has medium-plus-intensity, ruby-fruit flavors suggested on the nose supposed by medium acidity and supple, medium-tannin ultimately completing with a medium-plus finish. Understated complexity and balance propel the wine forward in your glass.”

Wine Casual

92

POINTS

Terranoble Azara Carignan 2017

“Marcelo García makes this wine from a vineyard in Melozal, Cauqenes, where TerraNoble works with a grower farming 60-to-100-year-old vines. García ages it in old barriques to mellow the tannins without creating any barrier to the pure expression of Maule’s great, often overlooked Secano Interior. Those carignan tannins are black against the red juice, the flavors made more vivid by blood-orange acidity. You might find pomegranate or currant tones to the fruit, which feels spicy and cool at once. A lovely Cauquenes red, and a steal at the price.” (Best Buy)

92

POINTS

Terranoble Azara Cabernet Sauvignon 2017

“A cabernet sauvignon with bright, currant and berry character with some fresh-herb undertones. Full-bodied with soft tannins that are tight and polished. Juicy and flavorful at the finish.”

James Suckling

92

POINTS

Terranoble Azara Carmenere 2011

“Aromas of fresh fig, sage and burnt cedar rise from the glass. On the palate, the texture is of silk and satin. Rich notes of black fruit and polished tannins turn this wine into a deeply pleasing textural experience. A note of mineral and crushed black pepper in the mid-palate keeps this wine in balance.”

Vinology.com/Wine School of Philadelphia

92

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Terranoble Azara Carmenere 2015

“TerraNoble first planted carménère in 1994 on clay soils, which are good for merlot (the Gran Reserva merlot comes from the same vineyard and is delicious) as well as carménère, given that both varieties tend to dehydrate, which leads to lifeless wines without red fruit. Not so here. This wine is full of vitality, delicious fruit, and tense acidity.”

Descorchados

92

POINTS

Terranoble Azara Carmenere 2016

“We will remember 2016 as the year the rain fell during Easter Week. Those who harvested early, concerned with grape quality, obtained tremendously refreshing wines, particularly the carménère, which, in the case of this wine, has delicious red fruit and herbal notes, a delight of freshness and energy. Those who harvested after the rain didn’t get the quality, and it ended up costing them doubly. It was a complicated year, but it produced some of the best red wines of the decade, in both Chile and Argentina.”

Descorchados

92

POINTS

Terranoble Azara Carmenere 2015

“Dark and spicy. A seriously complex Carmenere that marries sweet fruit with a bright acidity and elegant tannins. This attractive wine screams out for sophisticated red meat dishes or roasted vegetables.”

James Suckling

92

POINTS

Terranoble Azara Carignan 2015

BEST CARIGNANS OF THE YEAR: “Deep color with very juicy red fruits. The palate is voracious and wild – ask for another glass.”

Descorchados

92

POINTS

Terranoble Azara Carignan 2016

BEST VALLEY CHOICE LONCOMILLA: “This wine is from very old vines in the Maule’s dry-farmed secano costera zone, one of the places where Chile’s carignan boom began. As usual in the new era of this Gran Reserva line, it’s very fresh with a lot of red fruit and acidity and the floral tones that carignan offers by nature—a very generous nature. From the new wave of light and refreshing carignans.”

Descorchados

92

POINTS

Terranoble Azara Cabernet Sauvignon 2015

“Blackberry, capsicum and roasted coffee nose. Smooth, fruit-driven palate, bright and juicy, with balsamic and roasted pepper notes.” (SILVER)

Decanter World Wine Awards

92

POINTS

Terranoble Azara Cabernet Sauvignon 2013

“A rustic and curious cabernet with dried tobacco, bark and cloves. Medium body, light velvety tannins and a flavorful finish.”

James Suckling

92

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TerraNoble CA2 Costa 2013

“A Carmenere that’s rich in red fruits moderated by firm and juicy acidity.”

Descorchados

92

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TerraNoble CA2 Costa 2015

“Dark chocolate and blackberry aromas and flavors. Hints of walnut. Full body, round and juicy tannins and a flavorful finish. Shows clarity.”

James Suckling

92

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TerraNoble CA2 Costa 2016

“Lolol supplies the grapes for this serious, dense, compact Carmenère, which makes a nice contrast with C1. Sourced from granitic soils, this is firm and well-structured with damson and blackberry fruit and a hint of dark chocolate.”

92

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TerraNoble CA2 Costa 2013

BEST CARMENERES OF THE YEAR

Descorchados

92

POINTS

TerraNoble CA2 Costa 2013

BEST VALLEY CHOICE MARCHIGÜE

Descorchados

92

POINTS

TerraNoble CA1 Andes 2013

BEST CARMENERES OF THE YEAR

Descorchados

92

POINTS

TerraNoble CA1 Andes 2013

BEST VALLEY CHOICE ALTO COLCHAGUA

Descorchados

92

POINTS

TerraNoble CA1 Andes 2013

“From Los Lingues in Alto Colchagua, this wine has a rich acidity and fresh, friendly flavors – and its herbal side is just delicious.”

Descorchados

92

POINTS

TerraNoble CA1 Andes 2014

“This is one of the best wines Terranoble has ever bottled. Wide-grained oak aromas are creamy and dominant, with lead pencil, plum and berry fruit scents resting below the surface. Oaky, lightly baked plum and boysenberry flavors finish in layers, with barrel-driven spice notes adding complexity.” (Editor's Choice)

91

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Terranoble Azara Carmenere 2022

TerraNoble’s easy-going Carmenère comes from the La Higuera vineyard in the foothills of the Maule Andes. Lightly wooded, as Marcelo Garcia’s reds tend to be, this shows the elegance of a cooler vintage and is certainlyat the greener end of the variety’s flavour spectrum. Chiselled, minty and refreshing, with flavours of dill, redcurrant and padrón peppers.

91

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TerraNoble CA2 Costa 2018

“This wine opens with aromas of blackberry and cherry accented by hints of dried herbs. Full bodied and well structured, it delivers plenty of fruit flavors and spices. Lively acidity keeps the wine fresh throughout the delicious finish.”

91

POINTS

TerraNoble CA1 Andes 2019

“Subtle notes of red fruit and chalk shape the nose of this high-altitude red. On the palate, it’s rich with red plum and cherry flavors. Hints of spices are elevated by the freshness provided by good acidity. Full-bodied, it has a mineral texture and a lingering finish.”

91

POINTS

TerraNoble CA2 Costa 2019

“The 2019 Carménère CA2 Costa from Lolol, Colchagua Costa, was aged for 17 months, 54% in barrels and the rest in foudres. Vivid purple in hue. The nose presents notes of plum and blackberry jam with hints of ash and herbs. Liqueur-like on the palate with a smooth, broad flow and fine-grained tannins. The pleasant finish features overripe dark fruit.”

91

POINTS

Terranoble Azara Carignan 2020

“The 2020 Carignan Gran Reserva is made with grapes from vines planted in 1958 in Maule, and aged 50% in foudres, 40% in cement and 10% in used barrels for 10 months. Purple in hue. The expressive nose offers precise notes of sour cherry, plum and wood shavings, while in the mouth the grippy tannins bring structure to the sharp, juicy freshness and mellow flavors.”

91

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Terranoble Azara Cabernet Sauvignon 2018

“A solid cabernet sauvignon with a welcome, slightly-reserved character. Deep-intensity purple in color, this wine has an aromatic, medium-plus-intensity nose of blackberry, black plum, dried cherry and black raspberry with hints of hibiscus. On the palate the dry, medium-plus-bodied cabernet sauvignon has medium-intensity, black-fruit flavors suggested on the nose supported by medium acidity and ripe, medium tannin. The wine is relatively straightforward with some notes of complexity towards the back palate. A good cabernet.”

Wine Casual

91

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TerraNoble CA2 Costa 2019

“A pretty nose of red berries, stewed tomatoes, chili and bay leaves. Medium-bodied with fine tannins. Fruity and leafy with a spicy edge and a fresh finish.”

James Suckling

91

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Terranoble Azara Cabernet Sauvignon 2019

“Lots of tobacco, currants and tree bark that show cabernet character. Some dusty plums and spices, too. A smoothly rendered palate that shows focus and nice grip at the end. Juicy finish.”

James Suckling

91

POINTS

Terranoble Azara Carmenere 2019

“Fresh currant leaves and red and black plums with red chili-pepper and spicy notes. A medium-bodied red, filled with rich black fruit and nicely chewy tannins. It has a fresh and vibrant vibe.”

James Suckling

91

POINTS

Terranoble Azara Carmenere 2018

“A medium-to full-bodied red with aromas of plums, blueberries, stones and chili chocolate. Sleek tannins with a creamy texture and a polished, rounded finish.”

James Suckling

91

POINTS

TerraNoble CA2 Costa 2018

“A medium-to full-bodied red with aromas of blackcurrant, rose petal, chocolate, thyme and green chili. Firm, fine tannins and fresh acidity with a concentrated, chewy finish.”

James Suckling

91

POINTS

TerraNoble CA1 Andes 2018

“Stewed-blackberry, dark-chocolate, roasted-coffee and green bell-pepper aromas. It’s medium-to full-bodied with firm, powdery tannins. Concentrated and creamy with fresh-herb notes on the finish.”

James Suckling

91

POINTS

Terranoble Azara Cabernet Sauvignon 2018

“Stewed blackcurrants, dried herbs, iodine and licorice on the nose. It’s medium-to full-bodied with firm, fine-grained tannins and a plush texture. Firm finish.”

James Suckling

91

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Terranoble Azara Carmenere 2018

“A medium-to full-bodied red with aromas of plums, blueberries, stones and chili chocolate. Sleek tannins with a creamy texture and a polished, rounded finish.”

James Suckling

91

POINTS

TerraNoble CA2 Costa 2018

“A medium-to full-bodied red with aromas of blackcurrant, rose petal, chocolate, thyme and green chili. Firm, fine tannins and fresh acidity with a concentrated, chewy finish.”

James Suckling

91

POINTS

TerraNoble CA1 Andes 2018

“Stewed-blackberry, dark-chocolate, roasted-coffee and green bell-pepper aromas. It’s medium-to full-bodied with firm, powdery tannins. Concentrated and creamy with fresh-herb notes on the finish.”

James Suckling

91

POINTS

Terranoble Azara Cabernet Sauvignon 2018

“Stewed blackcurrants, dried herbs, iodine and licorice on the nose. It’s medium-to full-bodied with firm, fine-grained tannins and a plush texture. Firm finish.”

James Suckling

91

POINTS

TerraNoble CA2 Costa 2017

“Half of an interesting ‘experiment’ of two vineyards, about 40 miles apart, but with different soils, climate, and elevation but all other variables essentially the same. While the Andes version of the wine tended to be a bit vegetal, this is much more fruit-forward. Big and rich with dark fruit (blackberry, plum, cassis), plenty of spice (black pepper). While I know that many, particularly in the US, see a vegetal note as an element to avoid, I have to say I like it. That is not to take anything away from this wine, though, as it is excellent as well.” 

The Drunken Cyclist

91

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TerraNoble CA1 Andes 2016

“TerraNoble has been producing these two different expressions of Carmenere: one planted in the coastal range of Chile, and this one planted on the slopes of the Andes, about 40 miles away. Dark in the glass with wonderful fruit, sweet and inviting on the nose. There is also black pepper and a fresh herbal note: sage? Mint? Regardless, it’s so fantastic. Rich, fruity, a tad herbal, and well-balanced. Even at thirty bucks, this is still quite a bargain.”  (Excellent)

The Drunken Cyclist

91

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TerraNoble CA1 Andes 2017

“The wood is assertively played here and sits atop the ripe blueberries and lightly peppery red fruit. Leafy aromas, too. The palate has succulently delivered tannins and a punchy tannin kick, holding fresh red-plum and berry flavors.”

James Suckling

91

POINTS

Terranoble Azara Carmenere 2017

“Picked three weeks earlier than usual because of the heat of the 2017 vintage, this enjoyable, well-balanced Carmenère comes from the foothills of the Andes close to Lake Colbún. Elegant, perfumed and refined, it’s floral and grassy, with fine-boned tannins and notes of red berries and fresh herbs.”

91

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Terranoble Azara Carignan 2018

“TerraNoble pick the Carignan grapes from this 1958 vineyard in Melozal early to stop it getting too figgy and over-ripe, ageing the result in foudres and concrete eggs. Damson and red cherry flavours are underpinned by sinewy tannins and refreshing acidity here with some spice from 5% stems.”

91

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Terranoble Azara Carmenere 2012

"Earthy and leafy, minty and dark-fruited: this is Chilean Carmenere with a swagger. Has lots of glossy fruit with distinctly savoury, meaty inflections, along with good maturity and elegance.”

91

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Terranoble Azara Carmenere 2014

“Focused and fruity with walnut, cedar and stone. Medium body, lovely subtle fruit and a fresh finish.”

James Suckling

91

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Terranoble Azara Carmenere 2017

“A full-bodied, ripe carmenere with stacks of black-fruit aromas and just a touch of smoke. The soft tannins hold all this extravagance together very nicely and the finish is long and moderately dry.”

James Suckling

91

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Terranoble Azara Carignan 2017

“A powerful and highly structured carignan with dark cherries and plenty of mineral power, plus crisp acidity.”

James Suckling

91

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Terranoble Azara Carmenere 2011

“Deep, rich and intense, with good cut to the concentrated cherry tart and dried raspberry flavors. Offers lively minerality midpalate, showing notes of graphite and white pepper. The zesty finish is well-spiced.”

91

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Terranoble Azara Cabernet Sauvignon 2012

BEST VALLEY CHOICE ALTO COLCHAGUA

Descorchados

91

POINTS

Terranoble Azara Cabernet Sauvignon 2012

“The tension of the Los Lingues fruit, with its fresh notes and lush, ripe side make this a wine for osso buco.”

Descorchados

91

POINTS

Terranoble Azara Cabernet Sauvignon 2014

“TerraNoble turns to cooler zones for its cabernets. This one is from the winery’s vineyards in Marchigüe near to the Colchagua coast and in Los Lingues toward the mountains. They also bought 15% of the blend from Maipo Alto to smooth out the tannins, which tend to be a bit intense in Colchagua. This version has a subtle herbal touch, but mostly it’s about red fruit and spices. Its medium body highlights the acidity, freshness, and vitality you see in this wine.”

Descorchados

91

POINTS

Terranoble Azara Cabernet Sauvignon 2016

“Made with grapes from the Los Lingues zone, toward the Andes, and from Marchigue, toward the coast, both in Colchagua, this wine has all of the exuberant fruit of the cabernets from the valley, and in the case of this wine, very fresh fruit as well. It also has 15% grapes from Maipo Alto, which lend smoothness to the rather wild Colchagua tannins.”

Descorchados

91

POINTS

Terranoble Azara Carignan 2016

“Rather than ripe, black and concentrated, this Carignan offers a new look at the variety in Maule, capturing a cooler, more red-fruited character. With floral notes, high acidity and firm tannins, it’s ideal for charcuterie.” (Best Buy)

91

POINTS

Terranoble Azara Carignan 2015

“This lovely wine has a somewhat muted nose with a hint of dried herbs and fresh dark red plum and a bright red rose note. It is incredibly pure with a lovely, silky mouth feel and concentrated fresh fruit. A lovely wine—pure, full, long lasting.”

International Wine Review

91

POINTS

Terranoble Azara Carignan 2016

“The black cherry nose with herbal notes draws you into this fresh and moderately tannic red. Has some charm and will be very flexible on the dining table.”

James Suckling

91

POINTS

Terranoble Azara Cabernet Sauvignon 2012

“Beautiful aromas of mint, black currants and hot stones follow through to a full body, solid core of fruit and a coffee, chocolate and currant aftertaste.”

James Suckling

91

POINTS

Terranoble Azara Cabernet Sauvignon 2014

“A dense and flavorful red with currant and berry character. Hints of spice. Medium to full body, chewy tannins and a savory finish.”

James Suckling

91

POINTS

Terranoble Azara Cabernet Sauvignon 2015

“Dark and smoky. The major tannin structure needs until 2019 or 2020 to fully harmonize, but this does have more than enough berry fruit to carry that.”

James Suckling

91

POINTS

Terranoble Azara Cabernet Sauvignon 2016

“A nice, mature cabernet sauvignon with fresh blackberries and a touch of smoky oak. I like the generous, moderately dry tannins that give this a firm backbone and make it food-friendly.”

James Suckling

91

POINTS

Terranoble Azara Cabernet Sauvignon 2014

“Sweet ripe black cherries and a touch of spice nose. Well integrated tannins with savoury notes. Nice and fresh final.” (SILVER)

Decanter World Wine Awards

91

POINTS

TerraNoble CA2 Costa 2012

“A soft and silky red with dark berry, spice and mineral character. Full body. Subtle and refined.”

James Suckling

91

POINTS

TerraNoble CA2 Costa 2013

“Aromas of smoke, chocolate, meat and spice follow through to a full body, velvety tannins and a savory finish. Full-throttle.”

James Suckling

91

POINTS

TerraNoble CA2 Costa 2014

“A juicy and fruity red with plum and fresh herb character like thyme and basil. Medium to full body, soft tannins and a fresh finish. Shows firmness down the center palate.”

James Suckling

91

POINTS

TerraNoble CA2 Costa 2013

“Inky ruby. Vivid dark berry and cherry pit scents are lifted by suggestions of smoky minerals and fresh flowers. Juicy and precise on the palate, offering intense blackcurrant and bitter cherry flavors and a jolt of peppery spices. Puts on weight with air and finishes sappy and long, with building spiciness and gently gripping tannins.”

91

POINTS

TerraNoble CA2 Costa 2011

“Pure and well-sculpted, with concentrated dark cherry and wild plum flavors, accented by notes of smoke and cream. Long midpalate, with Asian spice accents and a lush, juicy finish.”

91

POINTS

TerraNoble CA1 Andes 2015

“A pretty and fruity wine with berry, light chocolate and walnut character. Medium body, round tannins and a savory finish.”

James Suckling

91

POINTS

TerraNoble CA1 Andes 2013

“Saturated ruby. Smoke- and spice-tinged black and blue fruits on the fragrant nose. Juicy cherry and blackcurrant flavors are lifted and sharpened by tangy acidity. Gains flesh and weight with air and finishes sweet and quite long, with an echo of bitter cherry and smooth, slowly building tannins.”

91

POINTS

TerraNoble CA1 Andes 2015

“Evidence of a shift in style under the new winemaking team at TerraNoble, this old wood-aged Carmenere is plush and smooth, with green pepper and mild chocolate notes and impressive concentration.”

91

POINTS

TerraNoble CA1 Andes 2014

“Stone, tar, berry and fresh herb aromas and flavors. Medium to full body, integrated tannins and a fresh finish. Subtle carmenere.”

James Suckling

91

POINTS

TerraNoble CA1 Andes 2009

Editors' Choice. Sweet, smooth and inviting aromas of blackberry, marzipan, vanilla and toasty oak lead to a dense, layered palate with a silky feel and elevated flavors of blackberry, baked plum and coffee. There’s enough acid for it all to ride on, but the focus is on dense flavors, richness and texture.

91

POINTS

TerraNoble CA1 Andes 2015

“A minty bombshell initially that eases into an attractive, intense mix of herbs, sage and spice with charred meat, kirsch, and a finish of mocha. An extrovert wine that will appeal to many.”

91

POINTS

TerraNoble CA1 Andes 2010

“This dark red shows an attractive beefy edge to the racy blackberry, kirsch and cassis fruit notes that cruise across the palate. Dense, with fresh acidity driving the smoke-tinged finish.”

91

POINTS

TerraNoble CA1 Andes 2011

“A svelte red, offering lots of Asian spice notes to its juicy raspberry, red plum and dark currant flavors, which are supported by zesty acidity. This is well-structured, presenting a creamy finish that shows hints of tangerine.”

90+

TerraNoble CA1 Andes 2009

The 2009 Premium Carmenere CA1 Andes was sourced entirely from the Los Lingues estate. It spent 10 months in new French and American oak barriques. Notions of allspice, smoke, game, meat, and herbs give the nose an almost Syrah-like character. Structured on the palate, this medium-bodied offering is impeccably balanced and lengthy.

90

POINTS

TerraNoble CA2 Costa 2019

“The austere nose shows light notes of salt, herbs and cherry. This wine from the Colchagua costal region is full bodied and has firm tannins alongside vibrant acidity. Bright red fruit flavors lead to a medium finish with a light note of spices in the aftertaste.”

90

POINTS

TerraNoble CA1 Andes 2019

“The 2019 Carménère CA1 Andes from Los Lingues, Colchagua, was aged for 17 months, 39% in barrels and the rest in foudres. Dark garnet red in color. The liqueur-like nose offers notes of ripe fruit, a layer of jalapeño, and hints of chutney, oak and orange zest. Broad and grippy, it’s a little compact in the mouth, with measured energy.”

90

POINTS

Terranoble Azara Carignan 2020

“Racy strawberries and wild berries on the nose, together with rich plums and spices. A lighter expression of Maule carignan with juicy red-berry fruit. Fresh and crunchy style.” 

James Suckling

90

POINTS

Terranoble Azara Carignan 2018

“Spicy, savoury aromas with brighter top notes of redcurrant and cranberry on the nose. The palate is fresh, with crunchy sour cherry fruit, blackberries, herbs and spices and well integrated tannins. A great food wine.”

90

POINTS

Terranoble Azara Cabernet Sauvignon 2018

“Plum and berry aromas are offset by notes of saddle leather, horsehide and dried herbs. This Cabernet from a top recent vintage is racy on the palate, with bold acidity and commendable balance. Dark, toasty flavors of plum and berry fruits are peppery and lead to a steady finish with herbal notes and a dash of dark chocolate.”

90

POINTS

Terranoble Azara Carignan 2018

“I wished for some more varietal character in the 2018 Gran Reserva Carignan, but at least the wine is fresh and balanced with moderate ripeness and alcohol compared with most of its siblings. It has some grainy tannins and a dry finish. It matured in concrete eggs and untoasted foudre for one year.”

90

POINTS

TerraNoble Classic Cabernet Sauvignon 2019

“From vineyards to the west of the Colchagua Valley, on the granite soils of Marchigue, this Cabernet Sauvignon with some marseille, has nerve, freshness, many ripe red fruits and some herbs, but above all it has a taut body, with the hard, wild tannins that are classics from the area. One for mature cheeses. This cabernet also has 8% marselan to increase the sensation of freshness and fruit flavors. The 8% marselan increases the sensation of freshness and fruity flavors.”

Descorchados

90

POINTS

Terranoble Azara Carignan 2016

“Not often found, this 100% Carignan from 60-100-year-old vines is a bargain. A bit of pepper, licorice, cherry and spice makes a perfect pairing with grilled pork or chicken.”

Beverage Dynamics

90

POINTS

Terranoble Azara Carignan 2018

“The 2018 Carignan Gran Reserva from Maule delivers liqueur-like aromas of sour cherry and raspberry over notes from the aging process. Juicy on the palate with firm tannins and sharp acidity, it has the good, rich, sustained flavor one expects from the variety.”

90

POINTS

TerraNoble CA1 Andes 2018

“The 2018 Carménère CA 1 from Los Lingues, Colchagua Andes, was aged for 14 months in French barrels and foudres. Maroon in the glass. The nose delivers plum jam, hints of white pepper and a little smoke. Rich and concentrated, with fairly smooth tannins, this has good volume with a slightly warm finish.”

90

POINTS

Terranoble Azara Carmenere 2018

“Rich, with dried green herbal hints to the dark plum and berry flavors.”

90

POINTS

Terranoble Azara Carmenere 2018

“Contoured and rich-tasting, with lithe dried green herbal accents to the dark plum and berry flavors. Peppery midpalate, with a long finish filled with wild spice and underbrush accents.”

90

POINTS

Terranoble Azara Carmenere 2018

“Blackberry, baking spice and meaty aromas are devoid of the green vegetal notes that often are part of the Carmenere package. A lush palate offers a sense of freshness, while this tastes of chocolaty oak, blackberry and cassis in front of a creamy finish, where chunky stickiness is a factor.” 

90

POINTS

Terranoble Azara Carmenere 2018

“Contoured and rich-tasting, with lithe dried green herbal accents to the dark plum and berry flavors. Peppery midpalate, with a long finish filled with wild spice and underbrush accents.” 

90

POINTS

Terranoble Azara Carmenere 2017

“This is the flagship wine for TerraNoble and it is a lovely quaff. Dark color in the glass with aromas of dark berry fruit and pepper, more black than green. The palate is rich and layered with plenty of that dark fruit and oodles of the black pepper. While the tannins are supple and mostly integrated but are definitely recognizable on the finish. As I said, this is a very nice wine that should continue to improve at least for the next three years or so and for the price? Buy a case.” (excellent)

The Drunken Cyclist

90

POINTS

Terranoble Azara Cabernet Sauvignon 2017

“This is filled with hot stone notes to the dried cherry, berry and wild spice flavors, backed by taut acidity. Cigar box and forest floor accents show midpalate, with dusty minerality on the finish.” 

90

POINTS

Terranoble Azara Carignan 2018

“An easygoing carignan with classic, Chilean, red-wine aromatics. Medium-intensity ruby in color, this wine has an aromatic, medium-plus-intensity nose of blackberry, black cherry, green-pepper leaf, strawberry, green olive and black plum. On the palate the dry, medium-bodied carignan has medium-intensity, black-fruit flavors suggested on the nose supported by medium acidity and soft, medium tannin. While the wine is mostly straightforward, there are some punctuated herbal moments that give the wine added oomph. A good red that could be served at a party due to its gentle tannin structure and accessibility.”

Wine Casual

90

POINTS

Terranoble Azara Cabernet Sauvignon 2017

“Earthy cassis and berry aromas lead to a firm palate with tightness brought on by drying tannins and notable oak grain. Black-fruit flavors are accented by olive, tobacco and dark-spice notes, while this warm-year Cabernet is steady and attentive on the finish.”

90

POINTS

Terranoble Azara Cabernet Sauvignon 2017

“This is filled with hot stone notes to the dried cherry, berry and wild spice flavors, backed by taut acidity. Cigar box and forest floor accents, show midpalate, with dusty minerality on the finish.”

90

POINTS

Terranoble Azara Cabernet Sauvignon 2017

“Hot stone notes accent the dried cherry, berry and wild spice flavors.”

90

POINTS

TerraNoble CA2 Costa 2017

“Distinctive notes of cool herbs here with a gently smoky and leafy edge. The palate follows suit with bright, blue-fruit flavors and a streak of savory, smoked-meat flavors.”

James Suckling

90

POINTS

Terranoble Azara Cabernet Sauvignon 2017

“A pan-regional Colchagua blend that combines Cabernet Sauvignon fruit from Los Lingues and coastal Marchigüe, this was aged in foudres and one to three-year-old 300 litre barrels. Showing appealing mint and pastille flavours this has good grip and structure and a fresh finish.”

90

POINTS

Terranoble Azara Carmenere 2017

“This San Clemente Carmenère is one of a series of impressive wines under TerraNoble's Gran Reserva label. Deeply coloured and smooth, this is a textbook example, with chocolate, plum and green pepper notes and stylish oak.”

90

POINTS

Terranoble Azara Carmenere 2013

“Fresh and lively with a light touch of smoke from the oak, but mostly its herbal and juicy. For beef empanadas.”

Descorchados

90

POINTS

Terranoble Azara Carmenere 2016

“There’s a zesty punch to the crunchy green herbal notes, which flank concentrated cherry tart and crushed red plum flavors. Peppery accents on the pure, minerally finish.”

90

POINTS

Terranoble Azara Carignan 2016

“Picked on the 14th of February, this aromatic Carignan comes from 80-year-old bush vines in Melozal and was aged in foudres and concrete eggs. Sappy and floral with some grip and notes of Mediterranean herbs.”

90

POINTS

Terranoble Azara Cabernet Sauvignon 2013

“Robust and muscular. A cabernet with deep aromas, good weight, and flavors that linger long on the palate.”

Descorchados

90

POINTS

Terranoble Azara Carignan 2015

“Violet in color, this Maule Carignan smells toasty and oaky, like maple and campfire. In the mouth, this is resiny but also flush and acidic. Woody upfront flavors are backed by racy plum and blackberry notes, while this tastes oaky but feels juicy and zesty on the finish.”

90

POINTS

Terranoble Azara Cabernet Sauvignon 2011

“A tangy and juicy red with blueberry and spice character. Hints of dried meat. Full body, soft tannins and a fruity finish.”

James Suckling

90

POINTS

Terranoble Azara Cabernet Sauvignon 2016

“Los Lingues and Marchigüe are the twin sources of what Marcelo García calls this "mini Maipo" style, aged in 10% new wood. Minty, intense and well structured, this has a combination of weight and leafy freshness.”

90

POINTS

Terranoble Azara Cabernet Sauvignon 2010

The 2010 Reserva Terroir Cabernet Sauvignon has an impressive, well defined bouquet of blackberry, briary fruit, cedar and a little sous-bois - not actually that far removed from a decent Cru Bourgeois. The palate is well balanced with crisp, supple tannins and plenty of Old World inspired, slightly herbaceous fruit that is focused and fine on the finish. There is a sense of classicism to this superb Cabernet.

90

POINTS

Terranoble Azara Cabernet Sauvignon 2012

SMART BUY: “Savory and richly spiced, this complex red offers open-textured flavors of cherry, sandalwood and roasted plum. Unctious and creamy midpalate. Finishes with notes of dark chocolate, mint and licorice.”

90

POINTS

Terranoble Azara Cabernet Sauvignon 2012

“Savory and richly spiced, with cherry, sandalwood and roasted plum.”

90

POINTS

TerraNoble CA2 Costa 2014

“Fresh aromas with white pepper and red fruits. Nice weight on the palate with oak that wants the starring role.”

Descorchados

90

POINTS

TerraNoble CA2 Costa 2010

“The palate is medium-bodied with fine tannins and certainly it is -cool- in style, the acidity maintaining ample freshness and linearity, while the finish shows cohesion and weight. This is a commendable take on Carmenere.”

90

POINTS

TerraNoble CA2 Costa 2015

“A lifted nose with some earth, balsamic and minty notes. The palate delivers, with cocoa and spice, fruitcake too. It’s dense and quite attractive with a touch of bitterness.”

90

POINTS

TerraNoble CA2 Costa 2011

“Ripe dark berries, violet, mocha and peppery spices on the highly perfumed nose and palate. Offers sappy black and blue fruit flavors and a suggestion of licorice pastille, with a smoky quality building in the glass. Closes on a sweet note, with gentle tannins and lingering spiciness.”

90

POINTS

TerraNoble CA2 Costa 2011

“Presented in an ample and ripe style, this carmenère is grand in size and broad in flavor, the black fruit so deeply spiced it recalls garam masala.”

90

POINTS

TerraNoble CA1 Andes 2016

“This rather dry and elegant carmenere has quite a sleek palate, crisp acidity and rather dry tannins. Yet, it has a lot more life than most wines of this vintage. If the delicate blue-fruit aromas were a bit more expressive, this would rate higher.”

James Suckling

90

POINTS

TerraNoble CA1 Andes 2011

“Aromas of boysenberry and cherry-vanilla show a floral quality and pick up spiciness with air. Lush and expansive on the palate, with pungent dark fruit flavors displaying a refreshingly bitter quality and good clarity. Closes with gentle grip, very good length and lingering floral and spice notes.”

90

POINTS

TerraNoble CA1 Andes 2015

“A dense, high-toned style with notes of cola and spice enhanced by hints of nutmeg, green pepper and cocoa bean.” (SILVER)

Decanter World Wine Awards

89

POINTS

TerraNoble Classic Sauvignon Blanc 2020

“Marked by herbal notes and fierce acidity, this is the type of sauvignon you need to go with oysters. A simple, juicy, and affordable version of the variety for summer days.”

Descorchados

89

POINTS

Terranoble Azara Carignan 2017

“Effusively fruity, with a vibrant texture to the cherry, raspberry and boysenberry flavors, backed by zesty acidity. Mineral and white pepper notes show on the fresh finish.” 

89

POINTS

Terranoble Azara Carignan 2017

“A Carignan from Melozal, Maule, with a ripe, elegant nose of strawberry, cherries and a hint of thyme. The oak injects an added dimension. Firm and juicy in the mouth, it has active tannins, a creamy texture and a long, pleasant aftertaste.”

89

POINTS

Terranoble Azara Carmenere 2013

“Bright purple. Deeply pitched black and blue fruit scents are sharpened by suggestions of black pepper and smoky minerals. On the palate, intense cassis and bitter cherry flavors are given spine and lift by a jolt of tangy acidity. The clinging finish features supple tannins that shape the wine's plush, juicy berry flavors.”

89

POINTS

Terranoble Azara Carmenere 2011

Wine Searcher

89

POINTS

Terranoble Azara Carmenere 2009

The 2009 Carmenere Gran Reserva contains 5% Petit Verdot in its blend. The wine spent 12 months in new and first use French oak barriques and over a year in bottle prior to release. Notions of wood smoke, Asian spices, incense, lavender, plum, and blueberry set the stage for a savory, spicy, medium-bodied Carmenere with a surprising sense of elegance. Balanced and lengthy with enough structure to evolve for 1-2 years, it will be at its best from 2013 to 2019.

89

POINTS

Terranoble Azara Carmenere 2009

Dark, smoky, chocolaty and welcoming up front, then firm and juicy in the mouth, with berry flavors, chocolate, herbal notes and earth. Not overly dense or heavy, with a racy character and proper acidity on the finish. Bright and flavorful.

89

POINTS

Terranoble Azara Cabernet Sauvignon 2012

“Deep ruby with a bright rim. Aromas of smoky dark berries, cherry pit and licorice are lifted by a peppery note and a suggestion of fresh violet. Shows good energy and thrust on the palate, offering gently sweet blackcurrant and cherry flavors and a touch of medicinal bitterness. Clings with good intensity on the finish, which is firmed by dusty, slow-building tannins.”

89

POINTS

Terranoble Azara Cabernet Sauvignon 2008

Dark ruby red; cedar, spice box, and black fruits, some structure, sweetly-fruited, lengthy.

89

POINTS

TerraNoble Classic Chardonnay 2006

The 2006 Classic Chardonnay has alight lemon color with a grassy, Sauvignon Blanc like profile with a touch of anise. Picked under-ripe, it offers a lovely citrus and lime flavor with good balance and ripe round tannins.

International Wine Review

89

POINTS

Terranoble Azara Cabernet Sauvignon 2009

Layers of wild blackberry, boysenberry and cherry mingle with hints of briar, graphite and salted black licorice. Fresh, with fine tannins adding weight to the juicy finish.

88+

Terranoble Azara Cabernet Sauvignon 2009

The 2009 Cabernet Sauvignon Gran Reserva contains 10% Syrah in its blend. The wine spent 12 months in new and one year French oak barriques. It has plenty of fruit and the structure for aging and could well achieve an outstanding score in the next 2 -3 years.

88

POINTS

Terranoble Azara Carignan 2018

“You do not see a ton of Carignan, particularly a 100% varietal wine. But here we go. Medium ruby color, with smoky fruit aromas (blackberry, cassis, and maybe plum) in the glass. The palate is a surprising departure from the nose, as it’s tart, quite tart, in fact, with sour cherry, a touch of under-ripe blackberry, and just a hint of smoke. This is really a tale of two wines and I personally prefer the one I find on the palate, which is really the one that counts, no?” (Very Good)

The Drunken Cyclist

88

POINTS

TerraNoble CA2 Costa 2016

“A Carménère from Lolol, on the Colchagua Coast. Ripe and rich, with raspberry and blackberry jam, discernible woodiness and herbal traces, it has an oxidative complexion. Delivers fairly strong tannins, good volume and a lengthy, bold finish.”

88

POINTS

TerraNoble CA1 Andes 2016

“A Carménère from Los Lingues in the Colchagua Andes, this wine is brick/mauve in color, with hints of oak, mint and pepper and well-defined blackberries and mulberries. Offers slightly dry tannins and good volume in the mouth.”

88

POINTS

Terranoble Azara Carmenere 2017

“The 2017 Gran Reserva Carmenere was produced with fruit from Maule and has a varietal nose of herbs and spices and a medium-bodied palate with integrated oak and fine tannins. It follows the (new) style of Gran Reserva line.”

88

POINTS

Terranoble Azara Cabernet Sauvignon 2017

“The 2017 Gran Reserva Cabernet Sauvignon was produced with grapes from Colchagua. It has a harmonious nose with some peppery and spicy notes and classical blackberry aromas. The palate is medium-bodied and soft, with fine tannins.”

88

POINTS

Terranoble Azara Carmenere 2011

“Expressive aromas of plum, blueberry, pipe tobacco and smoky oak. Plush and seamless, offering gently sweet black and blue fruit flavors that become spicier with air. Dusty tannins fold smoothly into the wine's appealingly jammy fruit on the persistent finish.”

88

POINTS

Terranoble Azara Carmenere 2012

“A wine with dark raspberries and floral notes on the nose and palate. Medium body and fine tannins.”

James Suckling

88

POINTS

Terranoble Azara Cabernet Sauvignon 2010

"The 2009 Cabernet Sauvignon Reserva spent 8 months in a mix of new and used French and American oak barriques. Aromas of spice box, violets, incense, and black currant inform the nose of a firm, concentrated, balanced wine withgood depth of flavor and solid length. It is an excellent value that should drink well for another 5 years."

88

POINTS

Terranoble Azara Cabernet Sauvignon 2010

“This rich red leads with spicy cherry reduction, licorice and grilled herb notes that follow through on the tobacco-tinged finish.”

88

POINTS

Terranoble Azara Cabernet Sauvignon 2010

DAILY WINE PICK ($15-$30): “This rich red leads with spicy cherry reduction, licorice and grilled herb notes that follow through on the tobacco-tinged finish.”

88

POINTS

TerraNoble CA2 Costa 2014

“Cocoa and mocha aromas are oaky and lemony on top of berry-fruit notes. This wine feels highly tartaric, as if it has been preserved. Oaky plum and berry flavors are more generic than special, while this tastes saucy and displays rubbery tannins on an herbal finish.”

88

POINTS

TerraNoble CA2 Costa 2014

“Complex herbal, minty, floral and graphite aromas. Dense and spicy in the mouth, this is food-friendly, fresh, and gently bittersweet.”

88

POINTS

TerraNoble CA2 Costa 2015

“A firm, muscular style with solid yet controlled tannins expanding concentrated dark red fruit and vanilla oak.” (BRONZE)

Decanter World Wine Awards

88

POINTS

TerraNoble CA1 Andes 2014

“I have not encountered a more charred nose than the one of the 2014 Ca1 Carmenere Andes in this round of Chile Wines. It's all cigar ash, roasted coffee grains, dark chocolate and incense. The palate has very pungent flavors, but it's lacking a little in the middle. This is a very specific style, and I'm sure others like it more than me.”

87

POINTS

TerraNoble CA2 Costa 2017

“The only oaky wine from this group, the 2017 Carmenere CA2 Costa was produced with grapes from the coastal part of Colchagua from a warm and dry year. It’s a riper wine that shows abundant tannins and oak-related flavors and has a dry finish.”

87

POINTS

Terranoble Azara Cabernet Sauvignon 2008

"Black currants with structure, plenty of spice, will evolve for 1-2 years, drink now-6 years."

87

POINTS

Terranoble Azara Cabernet Sauvignon 2014

“The 2014 Gran Reserva Cabernet Sauvignon has a straightforward, clean and leafy nose with some dark spices. It contains 10% Syrah from Colchagua, and the Cabernet is from both Colchagua and Maipo, but it's still labeled Colchagua. The palate is medium-bodied, soft, with fine tannins.”

87

POINTS

TerraNoble CA1 Andes 2012

“A simple wine with dried fruit, flower and earth character. A hint of oak too.”

James Suckling

87

POINTS

TerraNoble CA1 Andes 2010

“The 2010 Carmenere Andes CA1 has a comparatively refined nose for a Carmenere - those chocolate scents tempered, replacing them with lifted black fruit, wild hedgerow and a touch of peppermint. The palate is medium-bodied with fine tannins, plenty of crisp black fruit laced with white pepper…”

86

POINTS

Terranoble Azara Carmenere 2015

“Dark fruit dominates, interspersed with notes of chocolate, spice and oak.” (BRONZE)

Decanter World Wine Awards

86

POINTS

Terranoble Azara Carmenere 2012

“Intense Asian spice and hickory notes dominate the red fruit flavors. The tarry finish features some creamy accents.”

86

POINTS

Terranoble Azara Cabernet Sauvignon 2009

Gritty and blackened on the nose, with heavy char and lemony oak aromas to go with black fruit scents. The palate is firm and choppy, with full tannic bite and then lemony black fruit flavors that show molasses and baked flavors. Oaky and tight on the finish with herbal accents and grab.

86

POINTS

Terranoble Azara Cabernet Sauvignon 2014

“Rustic berry aromas are herbal and gritty. In the mouth, this is lively, with just enough body to support high acidity. Oaky, roasted berry and plum flavors show a hint of chocolate on an herbal finish with tomato notes.”

84

POINTS

Terranoble Azara Carmenere 2010

“This bodega always puts out a charred, roasted Carmenere, and this keeps the tradition going. Burnt, roasted aromas of coffee, campfire and blackberry lead to a full but angular feeling palate with vinegar-like acidity. Herbal, clipped flavors are mostly charred, while herbal black-fruit flavors vie with even more char on the finish.”

84

POINTS

Terranoble Azara Carignan 2016

“High-toned nose; inky and leathery flavours with firm tannins.” (COMMENDED)

Decanter World Wine Awards

83

POINTS

Terranoble Azara Cabernet Sauvignon 2010

Take a cool year like 2010—which is tough to begin with—on a late ripener like Cabernet, and throw in a ton of char and burnt oak, and what you get is a wine that smells like a smoldering campfire. The palate is tannic, while roast¬ed flavors of charred black fruits and burning wood end with molasses.

82

POINTS

TerraNoble Classic Cabernet Sauvignon 2006

Modest cherry and grilled herb notes. Light-bodied finish.

80

POINTS

TerraNoble Classic Cabernet Sauvignon 2008

"Light-bodied candied cherry fruit is laced with high-toned vanilla and a whiff of dill."

TerraNoble CA2 Costa 2018

“A plush and lush red with dark plum, blackberry and currant aromas and flavors with a supple finish. Fruit is sourced from a coastal dry land about 25 miles from the ocean and fermented/matured in the same way as the Ca1, though is more forward with fine tannins and round, elegant flavors and textures.”

The Gazette

TerraNoble CA1 Andes 2017

“Founded in 1993, TerraNoble is currently a Carmenere specialist. This wine offers rich, flavorful muances of herb/spice, hints of smoke and dark, plum, mineral-tinged earthy fruit with balanced acidity. Fruit is sourced from the Andes foothills of the Colchagua Valley. The wine is aged in second use French oak barrels and untoasted larger oak containers for a total of 14 months.”

The Gazette

Terranoble Azara Carignan 2019

“Brooding fruit and lit cigar invites one into a deeply concentrated wine with blackberry liqueur flavor and layers of complexity such as potpourri and new leather with marked acidity and structured tannins that give the concentrated fruit lift. TerraNoble was established in 1993 with its main focus being in the Maule, but they are also exploring other territories and being certified sustainable and vegan.”

Forbes

Terranoble Azara Cabernet Sauvignon 2018

“Medium ruby in color, the nose on day two shows more complexity, with berries, cherry, prune and herbal notes.  There’s some mint here as well as a touch of menthol.  On the palate you get the berries and some savory notes.  This is smooth and full bodied, with soft tannins and good balance.  It finishes long and is a great sipping wine.”

Red Wine Please

TerraNoble CA2 Costa 2019

Best Carmeneres: TERRANOBLE CA2 2019

Terranoble Azara Cabernet Sauvignon 2018

“Good mix of fruit and earthiness, somewhat granular, lots of dusty tannins.”

Santé

Terranoble Azara Carmenere 2018

“Dark garnet in the glass, this wine smells of struck match, plum, and cherry. In the mouth, bright plum and cherry fruit are backed by a hint of cedar and powdery, fine-grained tannins. Excellent acidity keeps things quite fresh in the mouth as notes of herbs linger with the fruit. Refined and poised. 14% alcohol.” - 9/10 points

Vinography

Terranoble Azara Carignan 2018

“The name TerraNoble recognizes the land (terra) and the ability of the “noble” soils to produce exceptional wines. Terra Noble was founded in 1993 and specialized in wine made from Merlot. But not too soon thereafter, DNA testing revealed Chilean Merlot to be Carménère. Oopsie! They still focus on Carménère and a few other grapes, such as Carignan. They are a Sustainable Wines of Chile certified winery, fitting right in with the plethora of sustainable focused wineries in Chile. This wine was aged in concrete egg and untoasted foudre. In the glass it gives intense deep color and rustic tannins. This is a big meaty wine to be enjoyed with stewed meats or perhaps roasted eggplant, if you’re a vegetarian.”

Brianne Cohen

Terranoble Azara Carmenere All

“Do you have a wine aficionado in the family? If so, this wine from Chile is sure to impress. The Terra Noble Gran Reserva Carmenere is a low yield wine that is hand-picked from chosen plots near San Clemente and matured in French oak barrels where malolactic fermentation occurred. On the nose, it is fresh and rich, with black fruits, spicy aromas, sweet, smooth tannins, and well-balanced acidity.”

LatinaWatch.com

TerraNoble CA1 Andes All

“Terranoble Carmenere Andes wine is made with grapes from the Los Lingues vineyard at the foothills of the Andes Mountains in the Colchagua Valley. It is a fresh and refreshing wine with intense aromas of red fruits, slight herbaceous notes, and red paprika. It is recommended to drink with beef skirt steak served with mushroom risotto.”

The Manual

TerraNoble CA2 Costa 2017

“For years much Chilean ‘Merlot’ was actually Carménère, and the variety has gone on to become something of a major selling point. The widely-available $8 Reserva from Casillero del Diablo is a good mid-week introduction, but if you want to see how good the grape can be in Chile, this is magnificent: sage and thyme wrapped in silky plum fruit, it’s complex but not overworked.”

Pix

Terranoble Azara Carmenere 2017

“Bright, ripe berry flavors (fresh blueberries, plums and cherries) abound in this lively red wine, which has a wonderful, floral-like aroma and finish. There's also a hint of sea salt on the finish of this dry, well-rounded wine. The second day, the flavors are just as intense, bright and lively, with ripe cherry flavors coming to the forefront. It is another great carmenere ready to enjoy now.”

The Springfield Republican (MA)

Terranoble Azara Carmenere 2017

“If you’re not familiar with Carmenere, TerraNoble Carmenere Gran Reserva 2017 is a charming introduction. 100% Carmenere from the Maule Valley, on the nose it has a subtle hint of the green bell pepper aromas often associated with Carmenere. On the palate it is juicy and full-bodied with silky sweet tannins and flavors of ripe black fruit, clove, spice, and bittersweet chocolate. A tasty wine at a very nice price.”

Wine With Wanda

Terranoble Azara Carignan 2018

“What a treat to switch grapes at the end! The 2018 TerraNoble Gran Reserva Carignan has a subtle, cool-weather barnyard smell: straw, horses, strawberry. It zips on the tongue with red raspberry, like your first taste of candy. Orange-peach notes wind through it, the recollections of a push-up pop or an orange anglaise. There’s grass and memories of childhood skinned knees and evening breezes on a summer day. I quite like it.” 

The Gourmez

TerraNoble CA2 Costa 2017

“Yes that’s right: CA2. After the treat of comparing vintages of the same wine side-by-side, we also compared the wine from that mountainside vineyard of the CA1 with the coastal Lolol vineyard for the CA2. Both vineyards are within the Colchagua Valley, but situated in very different soils and climates. For example, the vines of the CA2’s carmenere grapes need watering every week, while the CA1’s only need two to three waterings per season.” 

The Gourmez

TerraNoble CA1 Andes 2017

“The 2017 CA1 TerraNoble Carmenere Andes possesses stronger berry notes in the nose, along with tobacco and faded herbs. It needs some air to open up, then Jolly Rancher raspberry, bay leaf, and anise notes come in. There’s also dark, bittersweet cocoa powder. Dark and richer are probably the best descriptions of it in comparison to the 2016 vintage. The 2017’s heat builds slowly, like a fire in a cabin’s hearth. But compared with the next wine, it’s downright bright! 

The Gourmez

TerraNoble CA1 Andes 2016

“Smells of dried - marjoram, thyme, oregano - and black raspberry candy. The herbal notes strike the tongue first along with bell pepper, but that candy red flavor comes in strong, like red licorice or roasted strawberry tossed with rhubarb. Bay leaf notes provide structure. It’s radiant and fun and would be a great complement for mushroom risotto, as Veronique of Food and Wine Chickie recommended, or perhaps saag paneer. Even sandwiched vanille creme cookies would be enjoyable to pair with it.” 

The Gourmez

Terranoble Azara Carmenere 2017

“This is TerraNoble’s flagship wine, the first premium value wines released from the Maule Valley. Parsley, eggplant, green bell pepper, and blackberry abound in the nose, a bevy of produce. In the glass, those notes combine to create a pleasant union of sweet and savory. Bell pepper and parsley come out first on drinking, but the wine quickly delves into blackberry, blueberry, and huckleberry - a berry potpourri with cedar notes. A dusting of ground black pepper is sprinkled on, like seasoning the meat just before it hits the grill. Dark chocolate gives it all body. 

The Gourmez

Terranoble Azara Carignan 2018

“This is 100% Carignan from Melozal vineyard in Maule Valley. The vineyard has poor and shallow granitic and quartz soils. The vines in this vineyard were planted in 1958. Wine was aged in 50% concrete eggs called Dolia and 50% in untoasted foundre for between 10 and 12 months depending on the lot. It then spent 6 months in the bottle before release. This was a beautiful and exciting wine. Fruity nose of strawberry, raspberry and sour cherries. The palate showed some mineral notes with nice red fruit, soft tannins and very well balanced.”

Hudson Valley Wine Goddess

Terranoble Azara Carmenere 2017

“This is their flagship wine! 100% Carmenere from the Maule Valley. This vineyard, 25 years old, is close to the Andes Mountains near San Clemente. The soils are clayish of volcanic origin, colluvial and decomposed rocky substratum. The wine was aged in 75% in months before it was released. The wine is fresh with an elegance about it. Nice juicy black fruit, a bit of black pepper spice with medium acidity and sweet tannins.” 

Hudson Valley Wine Goddess

TerraNoble CA2 Costa 2017

“100% Carmenere from the Lolol Vineyard in Colchagua Valley. This vineyard is 40 kilometers from the ocean. The soil consists of granitic mixed with clay and loam, low fertility. Mediterranean climate with coastal influence. The wine aged in 85% new and twice used French oak barrels and 15% in untoasted foundres for 14 months and 12 months in the bottle before being released. This is an elegant and fruity Carmenere. Lots of black fruit, soft minerality, notable tannins and a hint of anise on the finish.” 

Hudson Valley Wine Goddess

TerraNoble CA1 Andes 2017

“100% Carmenere from the Los Lingues Vineyard in Colchagua Valley. Same vineyards as the above 2016 and vinified and ages the same. However, the only difference is the 2017 was aged for 14 months in 20% untoasted foundre and 80% new and 2nd use French 300 liter barrels. Then aged 12 months in the bottle before being released. Very interesting what a year makes and a slight change in vinification process. Different year, and a younger wine. The wine was fresh and fruity with red fruit. Nice soft tannins and complexity.” 

Hudson Valley Wine Goddess

TerraNoble CA1 Andes 2016

“100% Carmenere from the Los Lingues Vineyard in Colchagua Valley. This vineyard is located at the foot of the Andes Mountains. The soils have high organic matter. It varies from loamy to clay, silt and loam texture and shows high content of organic matter. The climate is sub-humid Mediterranean which are warm during the afternoon and cools down rapidly due to the winds that blow off the mountains. The wine was aged in 85% new and twice used French oak barrels and 15% aged in untoasted foundres for 14 months. Then aged 12 months in the bottle before being released. Aromas of red fruit and dry herbs lead to a palate that displays red fruit, dry herbs, a hint of pepper and mouth-drying tannins.” 

Hudson Valley Wine Goddess

Terranoble Azara Carignan 2018

“Light ruby in the glass with aromas of tart red fruit. Flavors follow with raspberries, red cherries, pomegranate and blackberries. Fruit flavors are lively with bright acidity and an earthy component, cedar and drying tannins in a medium body.”

Pull That Cork

TerraNoble CA2 Costa 2017

“Dense ruby in the glass with aromas of red fruit, cedar and dried herbs. Red berry fruit, blackberries, dusty earth and gravelly minerality are supported by lively acidity and gauzy tannins in a medium body.” 

Pull That Cork

TerraNoble CA1 Andes 2016

“Dark ruby in the glass with aromas of red and dark berries along with dried herbs. Bright blackberry, and blueberry flavors combine with dusty earth, minerals and dried dill. Tannins are gauzy in a medium body and the wine finishes with fruit and juicy acidity.” 

Pull That Cork

Terranoble Azara Carmenere 2017

“Dense ruby in the glass with generous aromas of red and dark fruit with notes of roasted red pepper. Red fruit flavors lead with raspberries and blackberries, dusty earth and background flavors of roasted red pepper all supported by bright acidity. Tannins are drying in a medium body with a long finish.” 

Pull That Cork

TerraNoble CA2 Costa 2017

“As the name implies, this wine is from a vineyard 60km towards the coast from where the CA1 is grown. Once again the color and density would suggest a wine of heft and intensity, while the green vegetable and herbed aromatics offer a contrasting clue as to what will follow. Turns out neither of these clues is misleading. On the palate, the pyrazine volume level is cranked up, but also matched by the size of the firm fruit. Big, but poised and in possession of a full spectrum of complex crushed flowers and herbs, and even a subtle mountainside smoke. Would love to meet this wine again in five years.”

Winethropology

TerraNoble CA1 Andes 2017

“The inky color belies what awaits. The oak regimen was dialed down from last year and to great effect, allowing freshness and terroir to take center stage. Pyrazines are evident, but in a complementary way and in balance with fruit that is prettier and more expressive than the prior vintage allowed. Texture is so supple and winemaking precision is on full display here. A lovely wine I wouldn’t have expected to enjoy so much. Most sophisticated of tasting.”

Winethropology

TerraNoble CA1 Andes 2016

“Thrill ride of a nose with exciting spices and pretty floral fragrance that gives way to a sprightly, somewhat hot palate. Oak toast is front and center ahead of the bright red fruit. But, wait; that barrel prominence relaxes over several hours, giving way to a refined opulence surrounded by a spaciousness that will have you wondering what else might lay ahead for this complicated, evolving wine. Most ethereal of tasting.”

Winethropology

Terranoble Azara Carmenere 2017

“Nearly a decade ago I reviewed the 2008 vintage of this wine. Those notes read, ‘Dark, tight, tannic, and serious. Seamless texture and expensive feel. Terrific balance. Interesting savory, leathery aromatics. Needs time to relax and deliver its dimensions of flavor. All the good and none of the South American green pepper, vegetal sting.’ Fast forward to 2017 and the feel is more accessible, with a welcoming, round nose and a subtle tar. The profile is dominated by black fruit and framed by elegant acidity and a sharpened pencil-graphite edge. Still has the lovely savory elements and expensive feel. Think grilled steak of lamb. More than fairly priced. Best overall of tasting.”

Winethropology

Terranoble Azara Carmenere 2017

“Deep colour layer, very vegetal, smoky, intense and very aromatic. Lots of richness, ultra-ripe tannin, the characteristic vigour of Carmenère. Modern style with sweet tannins and flavour richness. Black fruit a bit grilled. Very well made, with extraction but maintaining its drinkability. Chinese ink in my glass.” (16.5 points out of 20)

Jancis Robinson

TerraNoble CA2 Costa 2014

“Carmenere is another red grape (like Malbec) that began its journey in Bordeaux but has evolved and excelled in the Southern Hemisphere. What Malbec is to Argentina, Carmenere is to Chile in terms of a now indigenous workhorse varietal. Though rarely exciting, in the right hands – and vineyards – carmenere can produce an interesting, pleasing full-bodied red. Terranoble works out of Chile’s Colchagua Valley for this ‘CA Coast’ (coastal) bottling that’s rich with red fruit, currants and herbal spice notes. Perfect for barbeque, grilled meats or mushrooms.” (#7)

Florida Today

Terranoble Azara Carmenere 2015

A- “This is a Carmenere that will change the way you see Carmenere. The nose is Cabernet Franc-reminiscent, bright red cherry fruit seeing undertones of concentrated black cherry, with accents of mint and fresh blades of grass. On the palate, it is lifted and crisp, with dusty earth and a bit of spice on the finish.”

Vinepair

Terranoble Azara Carmenere 2014

“Sensuous dark fruit aromas with a velvety mouthfeel.”

Virtuoso Life

Terranoble Azara Carmenere All

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