TerraNoble

Azara Cabernet Sauvignon

Cabernet Sauvignon

TerraNoble

Azara Cabernet Sauvignon

Cabernet Sauvignon

A blend of 90% Cabernet Sauvignon and 10% Syrah, aged for 12 months in French oak barrels. A very complex wine; a perfect marriage of fruit and oak.

Tasting Notes

On the nose, red berries, black berries, smoke and toasted aromas come through. Juicy on the palate, with cherry and chocolate notes in combination with toasted oak. This wine is well structured and full-bodied with smooth tannins and a long finish.

Food Pairing

Pair with prime ribs, chicken with paprika, or steak fajitas. 

A blend of 90% Cabernet Sauvignon and 10% Syrah, aged for 12 months in French oak barrels. A very complex wine; a perfect marriage of fruit and oak.

Tasting Notes

On the nose, red berries, black berries, smoke and toasted aromas come through. Juicy on the palate, with cherry and chocolate notes in combination with toasted oak. This wine is well structured and full-bodied with smooth tannins and a long finish.

Food Pairing

Pair with prime ribs, chicken with paprika, or steak fajitas. 

Vineyard & Production Info

Vineyard name:
The Viña Santa Camila vineyard
Soil composition:
Granite and Clay-Loam
Training method:
VSP
Elevation:
1,254 feet
Vines/acre:
1,600
Exposure:
Northern / Southern
Year vineyard planted:
1998
Harvest time:
April
First vintage of this wine:
1997
Bottles produced of this wine:
120,000

Winemaking & Aging

Maceration length:
4 days; 20-25
Varietal composition:
90% Cabernet Sauvignon and 10% Syrah
Fermentation container:
Stainless steel
Length of alcoholic fermentation:
7-10 days
Fermentation temperature:
76-80 °F
Maceration technique:
Cold Soak Maceration; Racking, and Pumpovers
Type of aging container:
Barriques
Type of oak:
French
Length of aging before bottling:
12 months
Age of Aging Container:
New-Two years
Length of bottle aging:
12 months

Analytical Data

pH level:
3.64
Acidity:
3.43 g/L
Alcohol:
14 %
Dry extract:
28.7 g/L
Residual sugar:
2.5 g/L