Castello di Neive
Barbera d'Alba Superiore
Castello di Neive
Barbera d'Alba Superiore
The Superiore version of Castello di Neive's Barbera d'Alba is only produced in the best vintages and represents a selection of the best Barbera grapes from their Marcorino vineyard. Here, they follow strict green harvesting (removal of immature bunches) and plant only on south-facing slopes thus yielding a wine of great ripeness. It is made from 100% Barbera grapes and serves as a reminder of Barbera's potential. After fermentation, this wine is aged for at least 1 year in oak barriques (225-L French oak barrels) to round out the wine.
Tasting Notes
Deep ruby red, intense aromas of black fruits and licorice complement chocolate, mocha, and hints of Ti-Tree oil. Great acidity and well-integrated oak lead to great structure and a long finish.
Food Pairing
Pairs well with roast beef, Espagnole sauces, spicy ricotta cheeses, and even lamb curries.
The Superiore version of Castello di Neive's Barbera d'Alba is only produced in the best vintages and represents a selection of the best Barbera grapes from their Marcorino vineyard. Here, they follow strict green harvesting (removal of immature bunches) and plant only on south-facing slopes thus yielding a wine of great ripeness. It is made from 100% Barbera grapes and serves as a reminder of Barbera's potential. After fermentation, this wine is aged for at least 1 year in oak barriques (225-L French oak barrels) to round out the wine.
Tasting Notes
Deep ruby red, intense aromas of black fruits and licorice complement chocolate, mocha, and hints of Ti-Tree oil. Great acidity and well-integrated oak lead to great structure and a long finish.
Food Pairing
Pairs well with roast beef, Espagnole sauces, spicy ricotta cheeses, and even lamb curries.
