Castello di Neive
Barbera d'Alba Superiore
Castello di Neive
Barbera d'Alba Superiore
The Superiore version of Castello di Neive's Barbera d'Alba is only produced in the best vintages and represents a selection of the best Barbera grapes from their Marcorino vineyard.
Wine Production
Constant control of the fermentation temperature and automatic pumping-over system. Maceration occurs for about 10 days, after that the wine is racked and transferred into the historic cellar within the Castle. Aged for 12 months in a combination of new and used barriques.
Tasting Notes
Intense and complex, with notes of ripe red berries, spices, a hint of cocoa, and Langhe hazelnut nuances. Great acidity and well-integrated oak lead to great structure and a long finish.
Food Pairing
Pairs well with roast beef, Espagnole sauces, spicy ricotta cheeses, and even lamb curries.
The Superiore version of Castello di Neive's Barbera d'Alba is only produced in the best vintages and represents a selection of the best Barbera grapes from their Marcorino vineyard.
Wine Production
Constant control of the fermentation temperature and automatic pumping-over system. Maceration occurs for about 10 days, after that the wine is racked and transferred into the historic cellar within the Castle. Aged for 12 months in a combination of new and used barriques.
Tasting Notes
Intense and complex, with notes of ripe red berries, spices, a hint of cocoa, and Langhe hazelnut nuances. Great acidity and well-integrated oak lead to great structure and a long finish.
Food Pairing
Pairs well with roast beef, Espagnole sauces, spicy ricotta cheeses, and even lamb curries.
Brand Materials
Vineyard & Production Info
Winemaking & Aging
Analytical Data
About the Vineyard
At the Marcorino vineyard, the winery follows strict green harvesting (removal of immature bunches) and plants only on south-facing slopes, thus yielding a wine of great ripeness. It is made from 100% Barbera grapes and serves as a reminder of Barbera's potential.
