Argiolas

Is Argiolas

Vermentino & Vermentino-based Blends
Is Argiolas Vermentino di Sardegna DOC bottle image
Is Argiolas Vermentino di Sardegna DOC bottle image

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Argiolas

Is Argiolas

Vermentino & Vermentino-based Blends

Made from 100% Vermentino grapes manually harvested in the early hours of the morning. After a soft pressing, the must is fermented in temperature controlled stainless steel tanks to preserve freshness and juiciness.

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Tasting Notes

Light lemon-green in color, Is Argiolas offers playful aromas of tropical fruits, pineapple and honey. Lively on the palate, with a touch of minerality and crisp acidity.

Food Pairing

This wine is a perfect match with with any shellfish, grilled fish or roasted poultry.

Made from 100% Vermentino grapes manually harvested in the early hours of the morning. After a soft pressing, the must is fermented in temperature controlled stainless steel tanks to preserve freshness and juiciness.

All Products →

Tasting Notes

Light lemon-green in color, Is Argiolas offers playful aromas of tropical fruits, pineapple and honey. Lively on the palate, with a touch of minerality and crisp acidity.

Food Pairing

This wine is a perfect match with with any shellfish, grilled fish or roasted poultry.

Brand Materials

Tech Sheet Download Bottle Shot Download Acclaim Linkout
90
POINTS
The single vineyard 2009 Is Argiolas (Vermentino) is a richer, deeper wine than the Costamolino although those differences aren't as marked as they are most years. Juicy, ripe peaches, apricots and flower are woven together beautifully in the textured expressive Is Argiolas. A long, harmonious finish adds the final elements of polish.
Wine Advocate

Vineyard & Production Info

Production area/appellation:
Vermentino di Sardegna DOC
Vineyard name:
Selegas/The Is Argiolas vineyards
Vineyard size:
50 acres
Soil composition:
Clay and limestone
Training method:
Espalier
Elevation:
825 feet
Vines/acre:
2,225
Yield/acre:
2 tons
Exposure:
Southwestern
Year vineyard planted:
1990
Harvest time:
August-September
First vintage of this wine:
2000
Bottles produced of this wine:
120,000

Winemaking & Aging

Varietal composition:
100% Vermentino
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
20 days
Fermentation temperature:
65 °F
Type of aging container:
Stainless steel tanks

Analytical Data

pH level:
3.5
Acidity:
5.1 g/L
Alcohol:
14 %
Dry extract:
23.5 g/L
Residual sugar:
2.1 g/L
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