Argiolas

Is Argiolas

Vermentino & Vermentino-based Blends

Argiolas

Is Argiolas

Vermentino & Vermentino-based Blends

Made from 100% Vermentino grapes that are selected from some of the oldest vines in various estate vineyards. After a soft pressing, the must is fermented in stainless steel tanks to capture all the authentic character of this flavorful island white.

Tasting Notes

Lemon-green in color, Is Argiolas offers a seductive aromas of dried apple, apricot, toasted almond and honey. Lively on the palate, this wine shows a well-rounded mouthfeel that is beautifully balanced against its zesty acidity. 

Food Pairing

This wine is a perfect match with with any shellfish, grilled fish or roasted poultry.

Made from 100% Vermentino grapes that are selected from some of the oldest vines in various estate vineyards. After a soft pressing, the must is fermented in stainless steel tanks to capture all the authentic character of this flavorful island white.

Tasting Notes

Lemon-green in color, Is Argiolas offers a seductive aromas of dried apple, apricot, toasted almond and honey. Lively on the palate, this wine shows a well-rounded mouthfeel that is beautifully balanced against its zesty acidity. 

Food Pairing

This wine is a perfect match with with any shellfish, grilled fish or roasted poultry.

Vineyard & Production Info

Production area/appellation:
Vermentino di Sardegna DOC
Vineyard name:
Selegas/The Is Argiolas vineyards
Vineyard size:
50 acres
Soil composition:
Clay and limestone
Training method:
Espalier
Elevation:
825 feet
Vines/acre:
494
Exposure:
Southeastern
Year vineyard planted:
1990
Harvest time:
August-September
First vintage of this wine:
2000
Bottles produced of this wine:
120,000

Winemaking & Aging

Varietal composition:
100% Vermentino
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
20 days
Fermentation temperature:
65 °F
Type of aging container:
Stainless steel tanks

Analytical Data

pH level:
3.5
Acidity:
5.1 g/L
Alcohol:
14 %
Dry extract:
23.5 g/L
Residual sugar:
2.1 g/L