Argiolas Is Argiolas

Is Argiolas Vermentino di Sardegna DOC bottle image

Wine Description

Made from 100% Vermentino grapes manually harvested in the early hours of the morning. After a soft pressing, the must is fermented in temperature controlled stainless steel tanks to preserve freshness and juiciness.

Antonio Argiolas
Argiolas Vineyard
Antonio, Francesca and Valentina Argiolas
Is Solinas
Autumn Vine
Argiolas Winery
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Acclaim
Sun-filled in its golden color and rich pineapple flavor, this vermentino catches the sea in its saline minerality.
— Wine & Spirits, Oct 2006
Vermentino grows on Italy's coast from Liguria south to Sardinia, where the Argiolas family makes this minerally, zesty wine.
— Food & Wine, Jul 2006
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Vineyard & Production Info
Production area/appellation:
Vermentino di Sardegna DOC
Vineyard name
Selegas/The Is Argiolas vineyards
Vineyard size
50 acres
Soil composition
Clay and limestone
Training method
Guyot
Elevation:
825 feet
Vines/acre:
2,225
Exposure:
Southeastern
Year vineyard planted:
1990
Harvest time:
September
First vintage of this wine:
2000
Bottles produced of this wine:
100,000
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Winemaking & Aging
Varietal composition:
100% Vermentino
Fermentation container:
Stainless steel tanks
Fermentation temperature:
60-65 °F
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
Minimal
Length of bottle aging:
Minimal
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Analytical Data
pH level:
3.6
Acidity:
4.9 g/L
Alcohol:
14.5 %
Dry extract:
21.9 g/L
Residual sugar:
2.9 g/L