Yalumba Y Series Sauvignon Blanc

Yalumba Y Series Sauvignon Blanc

Wine Description

Grown in some of South Australia’s pre-eminent viticultural regions, the Yalumba Y Series Sauvignon Blanc has both freshness and complexity. The wine shows true expression of place with the use of only indigenous yeast, no oak and minimal winemaker intervention. 


The yellow blossoms on our Sauvignon Blanc label represent the biodiversity that helps keep the soils and vineyard ecosystem well-balanced and healthy.
 

At Yalumba we believe that one good wine leads to another. The Y Series was created with that belief in mind. The Y Series is a collection of iconic classics and exciting new varietals. Each authentically crafted with fruit from South Australia’s most celebrated wine regions. We look forward to sharing our love of wine with you as you explore the Y Series.

Yalumba Clocktower
Yalumba Cooperage
Yalumba Vineyard
Yalumba Barrel Room
Yalumba Museum
Robert and Jess Hill-Smith
Winemaker, Louisa Rose
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Acclaim
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Vineyard & Production Info
Vineyard name
Multiple Vineyards
Soil composition
Various - blend of South Australian Vineyards
Elevation:
150 to 1500 feet
Certifying Organizations:
ISO14001; Entwine Australia
Sustainability Certification:
EPA Acredited Sustainability Licence
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Winemaking & Aging
Prefermentation Technique:
1-4 days on solids before wild yeast start to ferment
Varietal composition:
100% Sauvignon Blanc
Fermentation container:
Stainless steel tanks
Malolactic fermentation:
no
Fining agent:
Vegan
Type of aging container:
Stainless steel tanks
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Analytical Data
pH level:
3.37
Acidity:
5.8 g/L
Alcohol:
12.5 %
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Wine Production

Grapes arrived during the cool of the night, they were gently crushed into tank and given 12 hours skin maceration prior to draining and pressing. Wild yeasts then initiated and completed fermentation. Once complete, the wine was left on its lees and given regular bâttonage to build complexity until blending.

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About the Vineyard

For this wine, we source Sauvignon Blanc grapes from multiple regions across South Australia, including Adelaide Hills, Wrattonbully and Barossa. Sites vary considerably, adding their own dimension to the overall flavor profile.