Yalumba Y Series Sauvignon Blanc

Yalumba Y Series Sauvignon Blanc bottle image

Wine Description

Here at Yalumba we believe that one good wine leads to another. The Y Series was created with that belief in mind. The Y Series represents a collection of iconic classics and exciting new varietals. Each authentically crafted with fruit from South Australia’s most celebrated wine regions.

Yalumba Clocktower
Yalumba Cooperage
Yalumba Vineyard
Yalumba Barrel Room
Yalumba Museum
Robert and Jess Hill-Smith
Winemaker, Louisa Rose
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Acclaim
"A mix of florals and green tinges of basil, pine needles yet very subdued overall. Zippy and tangy acidity and refreshing to the last drop."
— James Halliday, Aug 2018
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Vineyard & Production Info
Vineyard name
Multiple Vineyards
Soil composition
Various - blend of South Australian Vineyards
Elevation:
150 to 1500 feet
Certifying Organizations:
ISO14001; Entwine Australia
Sustainability Certification:
EPA Acredited Sustainability Licence
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Winemaking & Aging
Prefermentation Technique:
1-4 days on solids before wild yeast start to ferment
Varietal composition:
100% Sauvignon Blanc
Fermentation container:
Stainless steel tanks
Malolactic fermentation:
no
Fining agent:
Vegan
Type of aging container:
Stainless steel tanks
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Analytical Data
No relevant data were found.
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Wine Production

Grapes arrive during the cool of the night and are gently crushed to tank and given 12 hours skin maceration prior to draining and pressing. Wild yeasts then initiate and complete fermentation. When complete, the wine is left on its lees and given regular battonage to build complexity until blending. The 2016 Y Series Sauvignon Blanc is the first vintage that was fermented using only wild, or indigenous, yeasts.