Yalumba Organic Shiraz

Yalumba Organic Shiraz US Label

Wine Description

Made with organic South Australian grapes, this wine showcases the true varietal flavors and unique sites around South Australia in which the fruit is grown. No oak is used and the wine goes through natural wild fermentation as well as wild malolactic fermentation. Very few additions are made to the wine – only what’s required to preserve the natural flavors.

Yalumba Clocktower
Yalumba Cooperage
Yalumba Vineyard
Yalumba Barrel Room
Yalumba Museum
Robert and Jess Hill-Smith
Winemaker, Louisa Rose
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Acclaim
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Vineyard & Production Info
Vineyard name
Multiple Vineyards
Soil composition
Various - blend of South Australian Vineyards
Elevation:
30-600 feet
Average Vine Age:
20 years
Certified Eco-Friendly Practices:
USDA Certified Organic
Certified Vineyards:
yes
Certifying Organizations:
ISO14001; Entwine Australia; Australian Certified Organic
Sustainability Certification:
EPA Acredited Sustainability Licence
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Winemaking & Aging
Prefermentation Technique:
1-3 days on skins pre fermentation before wild yeast start to ferment
Varietal composition:
100% Shiraz
Fermentation container:
Stainless steel tanks
Malolactic fermentation:
Yes
Fining agent:
Vegan
Type of aging container:
Stainless steel tanks
Total SO2
71
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Analytical Data
pH level:
3.77
Acidity:
6.25 g/L
Alcohol:
14 %
Total SO2
71
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Wine Production

Made with organic winemaking techniques with very little winemaking intervention.

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About the Vineyard

The grapes for this wine were sourced from six family owned vineyards: the Carypidis family vineyard located at Virginia, the Barich family vineyard on the Murray River at Loxton, the Palena family vineyard near Barmera in the Riverland, the Strachan family vineyard in McLaren Vale, the Strachan family vineyard in Renmark and the biodynamic block on the Oxford Landing Vineyard at Waikerie.