“Made with organic grapes. Earthy, grapey with violets. Ripe, rich blueberry and plum fruit on the palate. Good.”

“Color: Ruby red, bing cherries, fuchsia rim, translucent with a deep rich color. Nose: Very fruity with eucalyptus, and sage. Sue found the nose very inviting. Violets and rose, dry brush. I got a lot of blueberry. There is a bit of alcohol on the nose. Palate: Blue fruit, blueberry in the front of the palate, mulberry, and plum and clay toward the back, acidity, nice soft tannins, licorice. This affordable Shiraz will help to improve the reputation of not so great Australian Shiraz. Pairing: The wine works very well with cranberry stilton cheese. It loves the tangy sharpness and is harmonious with the cranberry fruit. Also very nice with the eggplant parmigiana as well. Beet and blue cheese, topped with great basin nuts salads are also a great dish. The butter and spices in the nuts, add such a wonderful richness to the meal when paired with the win.  With the Yaulumba, the flavors brighten each other, bring out the fruit and the richness together. The elements of the flavors are enhanced by each other.”

“The grapes come from 4 vineyards that are organically certified. The Carypides family vineyards in the Adelaide Plains, The Barich family vineyard on the Murray River at Loxton, Palena family vineyards near Barmera in the Riverland and Strachan family vineyard in McLaren Vale. This is 100% Shiraz and fermented and aged in stainless steel tanks. It is a vegan wine as well. The wine is dark in color with violet hues. Complex aromas of blackberry, blueberry and vanilla. The palate enjoys flavors of black and blue fruits with a hint of spice and licorice. The finish is tart yet juicy.”