Wine & Soul Pintas

Wine Description

This wine is sourced from the 80-year-old Pintas vineyard, which contains a field blend of over 35 indigenous varieties.  The grapes are carefully selected and foot trodden in traditional granite lagares during the maceration and fermentation process. The wine is then aged for 22 months in 70% new and 30% second-passage French oak barriques.

Wine and Soul Jorge and Sandra Tavares
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Acclaim
“The 2019 Pintas is a field blend (over 40 grapes, but the dominant grapes are Touriga Franca, Tinta Roriz and Touriga Nacional) from old vines (around 90 years) aged for 20 months in 20% new French oak. It comes in at 14.5% alcohol. What can you say about Pintas in all its glory? Big and expressive fruit is the first thing you'll take note of. Yet the second thing changes the opinion on and character of this wine. It's not even close to a fruit bomb. Its structure controls it, making it fresh, precise and lively, never jammy and ponderous. Then, it shows off some serious power. The winery's style generally eschews astringency (except at times on the Port), but there's certainly a fair bit of power on that finish. This is built to age and develop. It's delicious but not one-dimensional. It isn't even close to showing everything it has just now. While not completely unapproachable, it will show a lot better in a few years. It may not hit peak for 10. There were 5,900 bottles produced, plus some other size formats.”
— Wine Advocate, Dec 2021
“High-toned and floral on the nose, this expressive red offers a lovely core of crushed black and red berry and cherry fruit underscored by a rich streak of loamy minerality. Tightly meshed, with dense tannins providing weight and definition, while accents of garriguebalsamico and spice box lend fine detail. Like a racehorse at the gate, this is raring to go. Touriga Nacional, Touriga Franca, Tinta Roriz and Rufete.”
— Wine Spectator, Nov 2022
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Vineyard & Production Info
Production area/appellation:
Douro DOC
Vineyard name
The Pintas vineyard
Vineyard size
8 acres
Soil composition
Schist
Training method
Bush
Elevation:
990 feet
Vines/acre:
2,400
Yield/acre:
1.2 tons
Exposure:
Southern
Year vineyard planted:
1930
Harvest time:
September
First vintage of this wine:
2001
Bottles produced of this wine:
5,500
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Winemaking & Aging
Maceration length:
12
Varietal composition:
Field Blend
Fermentation container:
Granite lagares
Length of alcoholic fermentation:
12 days
Fermentation temperature:
75 °F
Maceration technique:
Foot-trodden
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French
Length of aging before bottling:
22 months
Age of Aging Container:
New-One year
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Analytical Data
pH level:
3.59
Acidity:
6.2 g/L
Alcohol:
14.5 %
Dry extract:
37.5 g/L
Residual sugar:
0.6 g/L
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Wine Production

The harvest was planned for the second week of September in perfect weather conditions. All grapes previously selected and de-stemmed were foot trodden in stone lagares during all the fermentation process (10 days). The aging and malolactic  fermentation was developed in french oak barrels during 20 months.

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About the Vineyard

87 years old vineyard with a field blend of more than 40 different indigenous grape varieties.