Wine & Soul Quinta da Manoella Vinhas Velhas

Wine & Soul Quinta da Manoella Vinhas Velhas

Wine Description

This wine is a field blend of more than 30 indigenous grape varieties. Havested in September, the grapes were foot trodden in granite lagares during all the fermentation process. The aging and malolactic fermentation was developed in French oak barriques during 20 months.

Wine and Soul Jorge and Sandra Tavares
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Acclaim
“Produced from old vines on the Manoella estate, this wine is seriously impressive. With dense tannins and great concentration, the wine has touches of licorice and black fruits.” –  (Cellar Selection) — Wine Enthusiast, Dec 2023
“The 2020 Quinta da Manoella Vinhas Velhas is a field blend (over 30 grapes) from centenarian vines aged for 22 months in 35% new French oak. It comes in at 14.5% alcohol. This seems a surprisingly good competitor for the 2019, although this is not quite as lauded a vintage. Still, the winery says they were able to pick the small production quickly, generally avoiding negative vintage conditions. This shows no problems. There is a fine backbone with controlled power, plus expressive and delicious fruit. This looks able to develop and age. At the moment, it needs more evolution, but there's no rush. We will see who wins in the end, but the 2019/2020 duo is certainly formidable.”
— Wine Advocate, Aug 2022
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Vineyard & Production Info
Production area/appellation:
Douro DOC
Vineyard name
The Quinta da Manoella vineyard
Vineyard size
63 acres
Soil composition
Schist
Training method
Bush
Elevation:
990-1,320 feet
Vines/acre:
2,400
Yield/acre:
0.8 tons
Exposure:
Northern / Southern
Year vineyard planted:
1900
Harvest time:
September
First vintage of this wine:
2009
Bottles produced of this wine:
4,100
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Winemaking & Aging
Maceration length:
10
Varietal composition:
Field Blend
Fermentation container:
Granite Lagares
Length of alcoholic fermentation:
10 days
Fermentation temperature:
75 °F
Maceration technique:
Foot-trodden
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French
Length of aging before bottling:
20 months
Age of Aging Container:
New-One year
Total SO2
93
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Analytical Data
pH level:
3.53
Acidity:
5.6 g/L
Alcohol:
14 %
Dry extract:
31.3 g/L
Total SO2
93
Residual sugar:
0.7 g/L
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Wine Production

The harvest was planned for the third week of September in perfect weather conditions. All grapes previously selected and de-stemmed were foot trodden in stone lagares during all the fermentation process ( 10 days). The aging was developed in french oak barriques during 20 months.

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About the Vineyard

Very old vineyard with 107 years old which has a field blend of more than 30 different indigenous grape varieties.