Wine & Soul
Pintas
Wine & Soul
Pintas
This wine is sourced from the 80-year-old Pintas vineyard, which contains a field blend of over 35 indigenous varieties. The grapes are carefully selected and foot trodden in traditional granite lagares during the maceration and fermentation process. The wine is then aged for 22 months in 70% new and 30% second-passage French oak barriques.
Wine Production
The harvest was planned for the second week of September in perfect weather conditions. All grapes previously selected and de-stemmed were foot trodden in stone lagares during all the fermentation process (10 days). The aging and malolactic fermentation was developed in french oak barrels during 20 months.
Tasting Notes
Full-bodied and deep, Pintas shows spicy and floral aromas and flavors of blackberry and dark chocolate. Ripe, round, and balanced with notable acidity, it has fine tannins and a long, persistent finish.
This wine is sourced from the 80-year-old Pintas vineyard, which contains a field blend of over 35 indigenous varieties. The grapes are carefully selected and foot trodden in traditional granite lagares during the maceration and fermentation process. The wine is then aged for 22 months in 70% new and 30% second-passage French oak barriques.
Wine Production
The harvest was planned for the second week of September in perfect weather conditions. All grapes previously selected and de-stemmed were foot trodden in stone lagares during all the fermentation process (10 days). The aging and malolactic fermentation was developed in french oak barrels during 20 months.
Tasting Notes
Full-bodied and deep, Pintas shows spicy and floral aromas and flavors of blackberry and dark chocolate. Ripe, round, and balanced with notable acidity, it has fine tannins and a long, persistent finish.
Brand Materials
Vineyard & Production Info
Winemaking & Aging
Analytical Data
About the Vineyard
87 years old vineyard with a field blend of more than 40 different indigenous grape varieties.
