Wine & Soul
Manoella 20 Year Tawny Port
Wine & Soul
Manoella 20 Year Tawny Port
Manoella 20 Year Tawny Port is produced from a field blend of over 30 different indigenous grape varieties. All of the wines crafted by Sandra and Jorge Serôdio Borges are known for being very distinctive, elegant, and pure.
Wine Production
Hand-picked grapes are foot-trodden and fermented with spontaneous yeast in stone lagares. Following fermentation, the wine is matured and aged in seasoned 630L Portuguese chestnut casks for 20 years at the Quinta da Manoella Lodge.
Tasting Notes
Bright amber in color, this Port shows complex and refined notes of hazelnuts, nuts, dried figs and nougat. Very expressive and elegant on the palate, full of flavor while also fresh and sophisticated with a very long finish.
Food Pairing
Delicious with almond pie, cheeses, and creme brulé
Manoella 20 Year Tawny Port is produced from a field blend of over 30 different indigenous grape varieties. All of the wines crafted by Sandra and Jorge Serôdio Borges are known for being very distinctive, elegant, and pure.
Wine Production
Hand-picked grapes are foot-trodden and fermented with spontaneous yeast in stone lagares. Following fermentation, the wine is matured and aged in seasoned 630L Portuguese chestnut casks for 20 years at the Quinta da Manoella Lodge.
Tasting Notes
Bright amber in color, this Port shows complex and refined notes of hazelnuts, nuts, dried figs and nougat. Very expressive and elegant on the palate, full of flavor while also fresh and sophisticated with a very long finish.
Food Pairing
Delicious with almond pie, cheeses, and creme brulé
Brand Materials
Vineyard & Production Info
Winemaking & Aging
Analytical Data
About the Vineyard
Located in Vale do Pinhão, Quinta da Manoella is a historic property that has belonged to the family for 5 generations. With a total of 60 hectares of land, only 20 hectares are vineyards, surrounded by a beautiful Mediterranean forest that creates a unique microclimate and environment.
