Wine & Soul
Guru
Wine & Soul
Guru
Guru is produced from a 50-year-old field blend of the indigenous white varieties Vosinho, Rabigato, Codega do Larinho, and Gouveio. Fermented and aged in new French oak for seven months, this wine features great complexity, minerality, and freshness.
Wine Production
The harvest was planned for the second week of September in perfect weather conditions. All grapes previously selected and de-stemmed were pressed in a pneumatic press and fermented on 15% new French oak barrels at low temperatures during 4 weeks, after which was aged for 6 months with battonage.
Tasting Notes
An elegant wine exhibiting grapefruit and mineral aromas and flavors warmed by oak contact. Refreshing, with a fine balance and long finish.
Guru is produced from a 50-year-old field blend of the indigenous white varieties Vosinho, Rabigato, Codega do Larinho, and Gouveio. Fermented and aged in new French oak for seven months, this wine features great complexity, minerality, and freshness.
Wine Production
The harvest was planned for the second week of September in perfect weather conditions. All grapes previously selected and de-stemmed were pressed in a pneumatic press and fermented on 15% new French oak barrels at low temperatures during 4 weeks, after which was aged for 6 months with battonage.
Tasting Notes
An elegant wine exhibiting grapefruit and mineral aromas and flavors warmed by oak contact. Refreshing, with a fine balance and long finish.
Brand Materials
Vineyard & Production Info
Winemaking & Aging
Analytical Data
About the Vineyard
It’s a 57 years old vineyards with a field blend of Viosinho, Rabigato, Códega do Larinho and Gouveio. Schist and granitic soils.
