Vasse Felix Filius Chardonnay

Vasse Felix Filius Chardonnay bottle shot

Wine Description

Vasse Felix Chardonnay is typified by its bright, elegant fruit, subtle wild complexities and a tight acid structure, reflecting the vibrancy and purity of this variety in Margaret River. 'Filius' translates to 'son of' in Latin, reflecting the relationship between this wine and its premier 'father'.

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Acclaim
The smart young 2023 Chardonnay Filius offers plenty of stuffing in an early-drinking style, displaying a tight core of nectarines topped with crushed nut aromas and a whisper of oak spice. It is a lighter-weight expression of Margaret River, well balanced through the fresh, fine finish. — Vinous, Jun 2025
The nose is fruit-driven, with generous aromas of peaches, white nectarines and orange blossoms. The palate is medium-bodied with focused acidity, giving notes of lemon pith, pink grapefruit and flint. Very refined and polished, being a classic style of Margaret River chardonnay. — James Suckling, Jan 2025
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Vineyard & Production Info
Vineyard name
selected sites throughout Margaret River
Soil composition
deep gravel loam soil over clay
Training method
VSP
Exposure:
N-S
Year vineyard planted:
1998
Harvest time:
Early February
First vintage of this wine:
2013 under Filius label
Bottles produced of this wine:
200,000
Average Vine Age:
20
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Winemaking & Aging
Prefermentation Technique:
Whole Berries Air Bag Press following 5 hours skin contact
Fermentation container:
Barriques
Malolactic fermentation:
Partial
Fining agent:
Vegan
Type of aging container:
Barriques
Size of aging container:
225L
Type of oak:
French
Length of aging before bottling:
8 months
Age of Aging Container:
20.5% New, 79.5% 1-5 year old
Length of bottle aging:
6 months
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Analytical Data
pH level:
3.19
Acidity:
6.1 g/L
Alcohol:
12.5 %
Residual sugar:
0.95 g/L
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Wine Production

All parcels were treated in respect of the unique qualities coming from each of our vineyard sites; natural fermentation with varying solids levels, fine French Oak and battonage programs were tailored to each individual batch. Following 8 months of maturation in oak the parcels were combined to create a unique varietal Chardonnay from Margaret River. For the third year in a row, we underwent malolactic fermentation due to high acidity at harvest.

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POS MATERIALS
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