Vasse Felix

Brand Description

Vasse Felix is Margaret River’s founding wine estate and was established in 1967 by regional pioneer Dr Tom Cullity. Pristine isolation, twin oceans and ancient soils make Margaret River
a wine paradise - the ideal environment for growing world-class Cabernet Sauvignon and Chardonnay. The wines are grown in Vasse Felix’s four vineyards situated throughout Margaret River, then estate-made and bottled within the state-of-the-art Vasse Felix winemaking facility. Vasse Felix wines are recognised benchmarks in Margaret River and Australia, and the Estate is one of the country’s draw-card winery destinations.

Location of Vineyard

Vasse Felix has four beautiful vineyards located in selected sites throughout Margaret River, including the region's oldest vineyard our Home Vineyard in Wilyabrup.  Each Vasse Felix vineyard site has been selected for its unique soil structure, topography and microclimate. The best suited grape varieties have been matched to each vineyard, and specific rows and blocks have been planted to correspond with the above factors.


The varieties grown are Cabernet Sauvignon, Petit Verdot, Malbec, Shiraz, Chardonnay, Sauvignon Blanc and Semillon.
Vasse Felix supports sustainable viticulture, where every practice is guided by the philosophy of achieving ‘fruit quality through plant and soil health.’ Our goal is to nurture the life in the vineyard, through a strong focus on biodiversity and responsible farming practices. This low intervention approach allows the wines to express a true representation of their site.

A constant focus on soil biology and environmental health is maintained in all vineyards. This is enhanced by Margaret River’s natural suitability to viticulture as a result of it’s climatic and environmental attributes.

Winemaking and Viticulture Philosophy

All wines are made and bottled within Vasse Felix's beautifully equipped winemaking facility, enabling full quality control of every bottle. Every parcel of fruit is kept separate from the time it is harvested, through its unique fermentation style and maturation, creating precise, site-expressive wines. This approach enables traceability back to each individual vineyard block. With this visability, the viticulturists and winemakers can work more effectively with the soil and vine structure to refine and improve quality, beginning in the vineyard.

This belief in the healthy microbiology of our vineyards allows us to ferment all Cabernet Sauvignon, Chardonnay, and Shiraz fruit with 100% wild yeast.  

The key focus for our wines is the pure site expression of our vineyards.

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Winery Profile
Owner: Paul Holmes a Court
Winemaker: Virginia Willcock
Total acreage under vine: 260
Founded: 1967
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Acclaim
Often when a structured and very young flagship wine is up for tasting, I’ll assess it initially, maybe try it with food, and spend a couple of days thinking about it and retasting. They need respect. But this time, I poured a big glass of Tom Cullity and enjoyed it immediately, as it’s approachable and complete. Even a few days later, no signs of fading. This is exceptional. There’s a certain refinement within, almost open-knit. A whorl of dark fruit, from mulberries to red berries, very spicy, very savoury, ferrous, full of nori, licorice, florals and more. It’s complex, shaped by beautifully defined tannins, the length long, the pleasure factor 10 out of 10 with ageability the same. — acclaim for 2021 Vasse Felix Tom Cullity from James Halliday, Jun 2025
The 2023 Chardonnay leads with pistachio and white peach, crushed shells and saline acidity. This is really good; it's complex, mouthfilling and sophisticated and massively overdelivers for the money (this, pleasingly, still sits at under $50 AUD). It's an excellent wine from an excellent season. — acclaim for 2023 Vasse Felix Premier Chardonnay from Wine Advocate, Jun 2025
The 2023 Heytesbury Chardonnay reveals all the poise and balance we expect from the season. It is awesome. This feels totally weighted on the back palate. The fruit intensity, coupled with powerful acidity and phenolic presence, fully penetrates beyond mere "flavor experience" and dives deep into the senses; the only option left is to ride that wave until it slowly fades. It's a persistent, sophisticated wine of latent power and patience. While this is released two years from harvest, it doesn't start to show its complex potential until around five years from harvest and far beyond that. It's slow to emerge and slow to age. This is a 100% Gingin clone Chardonnay, matured in French oak barriques, 52% new, for nine months, with seven months blended in tank prior to bottling. 13% alcohol, sealed under screw cap. The 2023 Heytesbury Chardonnay hails from a pristine vintage in Margaret River. The season was on the cooler side of things but remained very dry and devoid of heat surges. Good weather at flowering meant yields were healthy, and from what I have seen so far, the season seems to have teased the very best from producers right across Western Australia, from all varieties. It truly was ‘one of those years. — acclaim for 2023 Vasse Felix Heytesbury Chardonnay from Wine Advocate, Jun 2025
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