Vasse Felix

Brand Description

Vasse Felix is Margaret River’s founding wine estate and was established in 1967 by regional pioneer Dr Tom Cullity. Pristine isolation, twin oceans and ancient soils make Margaret River
a wine paradise - the ideal environment for growing world-class Cabernet Sauvignon and Chardonnay. The wines are grown in Vasse Felix’s four vineyards situated throughout Margaret River, then estate-made and bottled within the state-of-the-art Vasse Felix winemaking facility. Vasse Felix wines are recognised benchmarks in Margaret River and Australia, and the Estate is one of the country’s draw-card winery destinations.

Location of Vineyard

Vasse Felix has four beautiful vineyards located in selected sites throughout Margaret River, including the region's oldest vineyard our Home Vineyard in Wilyabrup.  Each Vasse Felix vineyard site has been selected for its unique soil structure, topography and microclimate. The best suited grape varieties have been matched to each vineyard, and specific rows and blocks have been planted to correspond with the above factors.


The varieties grown are Cabernet Sauvignon, Petit Verdot, Malbec, Shiraz, Chardonnay, Sauvignon Blanc and Semillon.
Vasse Felix supports sustainable viticulture, where every practice is guided by the philosophy of achieving ‘fruit quality through plant and soil health.’ Our goal is to nurture the life in the vineyard, through a strong focus on biodiversity and responsible farming practices. This low intervention approach allows the wines to express a true representation of their site.

A constant focus on soil biology and environmental health is maintained in all vineyards. This is enhanced by Margaret River’s natural suitability to viticulture as a result of it’s climatic and environmental attributes.

Winemaking and Viticulture Philosophy

All wines are made and bottled within Vasse Felix's beautifully equipped winemaking facility, enabling full quality control of every bottle. Every parcel of fruit is kept separate from the time it is harvested, through its unique fermentation style and maturation, creating precise, site-expressive wines. This approach enables traceability back to each individual vineyard block. With this visability, the viticulturists and winemakers can work more effectively with the soil and vine structure to refine and improve quality, beginning in the vineyard.

This belief in the healthy microbiology of our vineyards allows us to ferment all Cabernet Sauvignon, Chardonnay, and Shiraz fruit with 100% wild yeast.  

The key focus for our wines is the pure site expression of our vineyards.

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Winery Profile
Owner: Paul Holmes a Court
Winemaker: Virginia Willcock
Total acreage under vine: 260
Founded: 1967
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Acclaim
Complex on the nose, it engages and demands full attention. There’s the classic Heytesbury wild edges, wrapped around a firm classy core. Flint, citrus blossom, toasty perfumed oak, gentle spice, dried ginger, preserved lemon, dried thyme, pink grapefruit, curry leaf and oat biscuit. A little kefir lime in there for good measure. The palate is revelatory in its mouth-filling perfume, salty haze and pillowy core of fruit concentration. A filigree of layers, fine phenolics and detailed texture, sea spray acidity and a cushioning of oak to carry the fruit’s narrative. Delicious as it is, but will offer plenty for those that wait. Made from 100% Gingin clone, with 52% new French oak for nine months, followed by seven months in tank. — acclaim for 2023 Vasse Felix Heytesbury Chardonnay from Decanter, Jun 2025
Some wines take your breath away – this is one of them. A Cabernet/Malbec blend with 68% new French oak; there’s no shortage of wood, but the fruit glimmers through like a mirage. Potpourri, plum skin, blueberry and damson are laced with sweet wood spice, dark chocolate shavings, liquorice strap, clove, briar rose florals and a compelling other-worldly spice. Bonfire smokiness compels. The intensity of perfume on the nose is matched on the palate, complete with splayed, shapely, firm tannins, a spider thread of acidity and a mouth-filling delicacy of fruit. A pinch of dried cranberry, saltbush and red peppercorn adds a nose-crinkling freshness to the finish. Just sublime. — acclaim for 2021 Vasse Felix Tom Cullity from Decanter, Jun 2025
The smart young 2023 Chardonnay Filius offers plenty of stuffing in an early-drinking style, displaying a tight core of nectarines topped with crushed nut aromas and a whisper of oak spice. It is a lighter-weight expression of Margaret River, well balanced through the fresh, fine finish. — acclaim for 2023 Vasse Felix Filius Chardonnay from Vinous, Jun 2025
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