Vasse Felix Filius Chardonnay

Vasse Felix Filius Chardonnay bottle shot

Wine Description

Vasse Felix Chardonnay is typified by its bright, elegant fruit, subtle wild complexities and a tight acid structure, reflecting the vibrancy and purity of this variety in Margaret River. 'Filius' translates to 'son of' in Latin, reflecting the relationship between this wine and its premier 'father'.

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Acclaim
“Brilliant straw. Smoky, mineral-tinged citrus and orchard fruits on the perfumed nose, along with building floral and tarragon elements. Dry and tightly wound, offering vibrant lemon pith, Anjou pear and chamomile flavors and a subtle, sweetening hint of vanilla. Finishes long and precise, with the mineral and floral notes echoing.”
— Vinous, Sep 2022
“The immediacy of the complexity of the bouquet and the juicy white peach that floods the palate leave no room for discussion. This is a perfect rendition of a drink-now chardonnay of the highest quality within its station of life (and price).”– Silver
— James Halliday, Aug 2022
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Vineyard & Production Info
Vineyard name
selected sites throughout Margaret River
Soil composition
deep gravel loam soil over clay
Training method
VSP
Exposure:
N-S
Year vineyard planted:
1998
Harvest time:
Early February
First vintage of this wine:
2013 under Filius label
Average Vine Age:
20
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Winemaking & Aging
Prefermentation Technique:
Whole Berries Air Bag Press following 5 hours skin contact
Fermentation container:
Barriques
Malolactic fermentation:
Partial
Fining agent:
Vegan
Type of aging container:
Barriques
Size of aging container:
225L
Type of oak:
French
Length of aging before bottling:
8 months
Age of Aging Container:
20.5% New, 79.5% 1-5 year old
Length of bottle aging:
6 months
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Analytical Data
pH level:
3.2
Acidity:
6.6 g/L
Alcohol:
13 %
Residual sugar:
1.5 g/L
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Wine Production

All parcels were treated in respect of the unique qualities coming from each of our vineyard sites; natural fermentation with varying solids levels, fine French Oak and battonage programs were tailored to each individual batch. Following 8 months of maturation in oak the parcels were combined to create a unique varietal Chardonnay from Margaret River. For the third year in a row, we underwent malolactic fermentation due to high acidity at harvest.