Tua Rita Perlato del Bosco Toscana Vermentino White

Wine Description

Tua Rita is a winery situated in Suvereto, Tuscany. When Rita and Virgilio bought it in 1984, the land was supposed to offer just the picturesque surroundings in which they would live in touch with nature. Those original 2 hectares of vines have now become 51 hectares.Today, what started as amusing ‘vins de garage’, are wines that are exported everywhere in the world thanks to the marketing of Rita and Virgilio’s son-in-law, Stefano Frascolla.

The wines of Tua Rita all have one element in common: the personality of the earth with its ferrous notes and a penetrating and rapid, progressive development of their flavor.

Tua Rita Barrel Room
Tua Rita Family
Rita Tua, Owner
Tua Rita Vineyard
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Acclaim
“Perfumed, with sweet-berry and orange-peel aromas follow through to a medium body with firm tannins and a tangy, lightly bitter orange undertone.”
— James Suckling, Aug 2021
“The 2019 Vermentino Perlato del Bosco is a bold, ample wine. Exotic and rich in this vintage, the 2019 offers striking immediacy and tons of pleasure. Lemon confit, pineapple, chamomile, orchard fruit and dried almonds are all laced throughout. I suggest opening the 2019 in advance; it’s a rich white that needs time to be at its best.”
— Vinous, Jan 2021
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Vineyard & Production Info
Production area/appellation:
Val di Cornia
Vineyard name
Riotorto
Vineyard size
4 hectares acres
Soil composition
Lime, clay and sand
Elevation:
50m feet
Yield/acre:
7000 kg tons
Exposure:
South
Year vineyard planted:
2000
Harvest time:
September
First vintage of this wine:
1992
Bottles produced of this wine:
25000
Average Vine Age:
20 years
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Winemaking & Aging
Varietal composition:
100% Vermentino
Fermentation container:
stainless steel vats
Length of alcoholic fermentation:
15 days days
Fermentation temperature:
48-64 °F
Type of aging container:
stainless steel
Size of aging container:
50-100 hl
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Analytical Data
pH level:
3.3
Acidity:
5.06 g/L
Alcohol:
14 %
Dry extract:
19.5 g/L
Residual sugar:
0.4 g/L
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Wine Production

Perlato del Bosco- Harvest method: manually in 15-kg cases; 3 hours on the skins and 2 months on the yeast makes this wine rich, round and soft.

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About the Vineyard

Perlato del Bosco is the name of the pink marble stone found in our vineyards.

The vineyards are managed with the fundamental objective of helping the plants to protect themselves by guaranteeing, above all, the health of the soil and the environment by employing natural procedures. Tua Rita’s land lies on a gentle, continuous slope, in that strip of land in the Alta Maremma whose name derives from the Colline Metallifere.