Tua Rita Perlato del Bosco Toscana Vermentino White

Tua Rita is a winery situated in Suvereto, Tuscany. When Rita and Virgilio bought it in 1984, the land was supposed to offer just the picturesque surroundings in which they would live in touch with nature. Those original 2 hectares of vines have now become 51 hectares.Today, what started as amusing ‘vins de garage’, are wines that are exported everywhere in the world thanks to the marketing of Rita and Virgilio’s son-in-law, Stefano Frascolla.

The wines of Tua Rita all have one element in common: the personality of the earth with its ferrous notes and a penetrating and rapid, progressive development of their flavor.

About the Vineyard

Perlato del Bosco is the name of the pink marble stone found in our vineyards.

The vineyards are managed with the fundamental objective of helping the plants to protect themselves by guaranteeing, above all, the health of the soil and the environment by employing natural procedures. Tua Rita’s land lies on a gentle, continuous slope, in that strip of land in the Alta Maremma whose name derives from the Colline Metallifere.

Wine Production

Perlato del Bosco- Harvest method: manually in 15-kg cases; 3 hours on the skins and 2 months on the yeast makes this wine rich, round and soft.

Tasting Notes

The 2019 Perlato del Bosco Vermentino has plenty of character and a strong personality.The nose reflects tropical fruits and white flowers, very crisp.

Food Pairing

Perlato del Bosco pairs nicely with seared or raw tuna, veal, or other delicate meat dishes, and sea food.

Production Info
Production area/appellation
Val di Cornia
Vineyard name
Riotorto
Vineyard size
4 hectares acres
Soil composition
Lime, clay and sand
Elevation
50m feet
Average Vine Age
20 years
Yield/acre
7000 kg tons
Exposure
South
Year vineyard planted
2000
Harvest time
September
First vintage of this wine
1992
Bottles produced of this wine
25000
Winemaking & Aging
Varietal composition
100% Vermentino
Fermentation container
stainless steel vats
Length of alcoholic fermentation
15 days days
Fermentation temperature
48-64 °F
Type of aging container
stainless steel
Size of aging container
50-100 hl
Analytical Data
Alcohol
14 %
pH level
3.3
Residual sugar
.4 g/L
Acidity
5.06 g/L
Dry extract
19.5 g/L

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