Tramin T Cuvee Rosso 2021

T Cuvée Rosso is a light, fruity red wine which is perfect for summer and is best served chilled. It’s a combination of the history and winemaking tradition of Alto Adige. The grapes come from vineyards planted in calcareous clay and gravel soils at an altitude between 250 and 550 meters.

Wine Production

The grapes come from vineyards planted in 250 – 550 m above sea level in calcareous clay and gravelly soils; strong interplay of sunny days influenced by the Mediterranean climate and cool nights marked by the cold downslope winds.

After harvesting, the grapes are destemmed and gently crushed and then fermented in stainless steel tanks at controlled temperature (26-28 ° C). Maturation then takes place in steel tanks.

Tasting Notes

T Cuvee Rosso combines the lightness of the jovial Schiava with the pleasant fruit richness found in Pinot Noir and the full taste of Merlot. In the glass, the wine is ruby to garnet in color, with aromas of fresh fruit and a soft, gentle palate.

Food Pairing

An elegant wine that can be paired with light meat dishes or fish.

Production Info
Production area/appellation
Vigneti delle Dolomiti
Vineyard size
13.2 ha acres
Soil composition
calcareous clay and gravelly
Elevation
820 - 1800 feet
Total SO2
105
Harvest time
late September, early October
Bottles produced of this wine
40,000
Winemaking & Aging
Varietal composition
40% Schiava, 20% Pinot Nero, 20% Merlot
Fermentation container
stainless steel vats
Maceration technique
pump over
Maceration length
6-10
Malolactic fermentation
yes
Fining agent
bentonite
Sustainability Certification
yes
Analytical Data
Alcohol
13 %
pH level
3.6
Residual sugar
1.9 g/L
Acidity
5.6 g/L

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