Made from 100% Pinot Nero from southern Alto Adige, one of the best in Italy for this variety. Aged in big oak barrels, small barriques and partially in steel tanks.
Ruby red to garnet in color, with a firm backbone of tannin. Offers concentrated aromas of woodland berry fruits, and boasts an elegant body with impressive length.
Pairs brilliantly with cured ham, smoked sausage or grilled pork tenderloin.