Tramin

Pinot Noir

Tramin

Pinot Noir

Made from 100% Pinot Nero from southern Alto Adige, one of the best in Italy for this variety. Aged in big oak barrels, small barriques and partially in steel tank.

Tasting Notes

Ruby red to garnet in color, with a firm backbone of tannin. Offers concentrated aromas of woodland berry fruits, an elegant body and impressive length.

Food Pairing

Pairs brilliantly with cured ham, smoked sausage or grilled pork tenderloin.

Made from 100% Pinot Nero from southern Alto Adige, one of the best in Italy for this variety. Aged in big oak barrels, small barriques and partially in steel tank.

Tasting Notes

Ruby red to garnet in color, with a firm backbone of tannin. Offers concentrated aromas of woodland berry fruits, an elegant body and impressive length.

Food Pairing

Pairs brilliantly with cured ham, smoked sausage or grilled pork tenderloin.

Vineyard & Production Info

Production area/appellation:
Alto Adige DOC
Vineyard name:
Various vineyards in Mazon and Montan
Vineyard size:
30 acres
Soil composition:
Clay and limestone
Training method:
Pergola and Guyot
Elevation:
1,155-1,485 feet
Vines/acre:
1,200 (pergola)-2,400 (Guyot)
Exposure:
Western
Year vineyard planted:
1981-2002
Harvest time:
September-October
First vintage of this wine:
1899
Bottles produced of this wine:
1,200

Winemaking & Aging

Varietal composition:
100% Pinot Nero (Blauburgunder)
Fermentation container:
Barriques, barrels and stainless steel tanks
Fermentation temperature:
82-84 °F
Type of aging container:
Stainless steel tanks, casks, barriques
Length of aging before bottling:
8 months
Length of bottle aging:
Minimal

Analytical Data

Acidity:
4.9 g/L
Alcohol:
13.7 %
Residual sugar:
3.3 g/L